2003 Ch. Léoville-Poyferré, St Julien

2003 Ch. Léoville-Poyferré, St Julien

Red, Ready, but will keep   Red | Ready, but will keep | Chateau Leoville Poyferre | Code: 996 | 2003 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

Case price (Bottle 12 x 75cl) £1,254.00

Bottle 12 x 75cl

3cs

£1,019.88

BBX

Bottle 6 x 75cl

4cs

£550.00

New To BBX

Bottle 12 x 75cl

1cs

£995.00

BBX

Bottle 12 x 75cl

2cs

£1,025.00

BBX Ex-Chateau Original Wooden Case

Bottle 12 x 75cl

1cs

£1,100.00

New To BBX

Bottle 12 x 75cl

1cs

£1,199.00

BBX Ex-Chateau Original Wooden Case

Bottle 12 x 75cl

1cs

£1,250.00

BBX

Bottle 12 x 75cl

1cs

£1,250.00

BBX

Bottle 12 x 75cl

1cs

£1,305.00

BBX

Bottle 12 x 75cl

1cs

£1,320.00

BBX

Bottle 12 x 75cl

1cs

£1,330.00

New To BBX

Bottle 12 x 75cl

1cs

£1,340.00

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Scores and Reviews

WINE_GANG

89/100

PARKER - "I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de cassis. A synthesis of power and elegance, this multi-layered wine has spectacular concentration, sweet but high tannin, and low acidity A stunning effort that showcases this legendary terroir, it is a brilliant, brilliant success. The quintessential Leoville Poyferre?"
Robert Parker - Wine Advocate - April 2006

WINE_GANG - Off the back of this notoriously hot year across Europe it's entirely escape that essence of heat in the wine's character, and there is something a little baked about the nose at first, but then it also has an earthy, developped creamy subtlety that works well.Chewy tannins aplenty but they do give way to a wine plummy fruit and a hint of tar at the end.
The Wine Gang, October 2012

The Story

Chateau Leoville Poyferre

Producer

Chateau Leoville Poyferre

Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines.

Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of St-Julien's finest estates.

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.

Now up with the best of the St-Juliens but still selling at non-scary prices. Léoville Poyferré is classified as a 2ème Cru Classé.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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