Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.
The reputation of Puligny-Montrachet is based around its four Grand Crus. Montrachet labels often boast a noble, triumphant ‘Le’ in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.
The luxurious and explosive Chevalier-Montrachet is not quite as deep although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.
These legendary wines are supported by a host of fabulous Premier Cru vineyards which can reach Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles, which both lie across the road from Le Montrachet, are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.
Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.
Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grand Crus normally need at least 8 years before they can be broached, and last for 20 or more. Premier Crus should generally be drunk between 5 and 15 years of age; village wines from 3 to 10.
In theory, you can find red Puligny-Montrachet but it scarcely exists any more and is rarely worth the price tag.
114 hectares of village Puligny-Montrachet.
100 hectares of Premier Cru vineyards (17 in all). Best vineyards include Les Demoiselles, Le Cailleret, Les Pucelles, Les Combettes, Les Folatières.
21 hectares of Grand Cru vineyards - Le Montrachet (part), Chevalier-Montrachet, Bâtard-Montrachet (part) and Bienvenues-Bâtard-Montrachet.
Recommended Producers: Leflaive, Carillon.
Recommended Restaurant: Le Montrachet (excellent cuisine and good wine list; also a hotel).