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Fabrice began picking on 4th October, waited through the wet weekend, then finished off during the following week. Yields are slightly better than for 2012. The grapes were all de-stemmed, spent the habitual time in fermentation but have been raised in a trifle more new wood than usual. They will be bottled in January.
Bottle 6 x 75cl1cs
Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.
Bottle 6 x 75cl10cs
Bottle 6 x 75cl8cs
Bottle 6 x 75cl7cs
Bottle 6 x 75cl2cs
Jacques Lardière is now in charge of a new project in Oregon, after 40 years at Louis Jadot, and Frédéric Barnier is fully installed in Beaune in his place. In principal, however, there are not expected to be any changes to the winemaking. Frédéric describes 2012 as a superb vintage for reds with very healthy grapes, despite the difficult growing season. He notes the exceptionally concentrated fruit coupled with good acidity. He just had to take care to avoid over firm tannins. The whites were more difficult but their practice of retaining a proportion of the malic acid has been useful this year. All the whites are now bottled with DIAM corks.
Bottle 6 x 75cl5cs
Bottle 3 x 75cl1cs
Harvest began 6th October, the grapes in surprisingly healthy condition given the weather, allowing Nicole to use some whole bunches. There is a tiny bit more wine than in 2011 and 2012 but a really poor flowering reduced the crop and spun out the flowering. In vinification, Nicole opted to extract less than in other years. The Grands Crus are sold in wooden cases.
Magnum 3 x 150cl2cs
The old order changeth slowly at Maison Louis Jadot. Veteran winemaker Jacques Lardire is still very much in charge, but his eventual successor Frdric is starting to play a more prominent role. Dont expect a revolution, but a little evolution is doubtless possible. The acidity of 2010 very much suits the Jadot white wine style, while their fullish extraction of Pinot Noir has worked notably well in several red cuves such as the Volnay, Clos de la Barre which we have selected for the first time this year. Where the wines come from one of the various Jadot domaines we supply the relevant information in brackets.
With Nicole Lamarche firmly in charge, the domaine has converted to organic farming, and the recipe in the cellar this year was for a long vinification but less extraction. The wines have spent twelve months in barrel (with 30% new wood for the village wine and up to 60% for Grand Crus) before being transferred to vat. Sadly, many of the Vosne-Romane vines here did not make it through the winter, so there is no village wine this year for us in 2010. Otherwise, expect attractive wines in 2010 with excellent typicity.
Magnum 3 x 150cl1cs
Jeroboam 1 x 300cl1cs
The harvest began here on 5th October, with acceptable yields in the Côte de Nuits. Mathieu and his father opted for a shorter vinification time this year, with minimal punching down. They do feel though that the wines can support a little more new wood.
Nathalie Lamarche recalls that the harvest began on 22nd September with acceptable yields in the Vosne-Romanée vineyards, about the same as for 2011. In vinification Nicole Lamarche uses a small proportion of whole bunches, while the amount of new wood in the barrel cellar has been reduced to a maximum of 50% for the Grands Crus. This is the best selection of wines that Nicole Lamarche has produced since taking control of the winemaking in 2007. In short, a really fine range.