Situated in the north-east of the country, Veneto is the Italy's
largest producer of fine wine, responsible for around 14% of total
production (2006). Venetian viticulture was celebrated as far back as Roman
times by Pliny and Virgil on the strength of its 'Recitum' (possibly Recioto).
The region's reputation was crowned during the Serenissima Republic (800-1800
AD) as Venice and Verona profited from its position on the silk route. As
elsewhere in Italy a triple whammy of phylloxera, World Wars and republicanism
saw the floodgates open and cooperatives take over.
The Veneto is still Italy's third largest wine-producing province
(mostly from the plains of Piave behind Venice) with quantity rather than
quality the order of the day. Nevertheless, the 1990s witnessed considerable
investment and progress in fine wine production; today the wines are better
than ever, even if the risk of hail dogs each vintage.
The foothills of the Lessini Mountains north of Verona are home to the
famous and potentially outstanding red Valpolicella Classico,
Ripasso, Amarone and Recioto
made from Corvina,
Corvinone, Rondinella and increasingly Croatina.
Garganega is the grape behind the best white DOCs, Bianco di Custoza
and Soave, while
further north and east towards the Alps lie.
The Conegliano hills, home to the Prosecco grape
and its eponymous sparkling wine.
Recommended Producers: Corte Sant'Alda, Monte del Frá , Necotium, Quintarelli, Trevisiol, Romano dal