Carmignano

Carmignano, this famously small and ancient Tuscan zone west of Florence, has been classified as DOCG for its red wines since 1990. 

Located high up in the Apennines, further north from Chianti Classico, and close to Colli Fiorentini,  its supple, Chianti-like reds are made from between 45% and 65% Sangiovese with the balance from mostly Canaiolo and some Cabernet Franc and Cabernet Sauvignon. 

Around 10% of the blend is made up of white grapes Trebbiano Toscano, Malvasia Bianca and Canaiolo Bianca. The wines cannot be released until 3 years after the harvest.

Recommended producer: Capezzana