Australia’s third most important viticultural state, it is responsible for 23 percent of the vines. Notable fine wine regions include the Yarra Valley (a prime spot for Pinot Noir), Sunbury (Chardonnay, Shiraz), Heathcote (Shiraz), Macedon Ranges (Pinot Noir) and Rutherglen (Liqueur Muscats). Victoria is the source of exemplary sparkling wines and sweet, fortified styles such as liqueur Muscat.
Victoria has a long history of vineyard settlements, although much was destroyed by Phylloxera in the late 19th century. Apart from hot Rutherglen, the Victorian viticultural regions are generally the country's second coolest after Tasmania. Victoria is the source of excellent sparkling wines, as well as being a great area for sweet, fortified wines such as liqueur Muscat from Rutherglen in north-east Victoria.