At Berry Bros. & Rudd we pride ourselves in offering an unparalleled dining experience with as much emphasis on the food and service as the wines we serve.
Our talented catering team is led by Stewart Turner whose experience includes working at many top restaurants such as The Connaught Hotel, The Waterside Inn at Bray (working alongside Michel Roux) and The Wolseley, to name but a few.
We offer bespoke menu service tailored to your specific requirements. Only the finest produce is used and prepared in a style that is restaurant in its concept but with a modern eclectic feel.
With over 300 years of wine expertise at our fingertips, you can rest assured that each course of food and wine will be perfectly paired. And what’s more, our extensive selection of over 3000 wines are charged at retail, not restaurant, prices*, so you'll be able to enjoy the finest wines at a fraction of the cost that a London restaurant might charge.
*Wines are charged at our usual retail bottle price plus a £10 service charge per bottle to cover opening, tasting, decanting and preparing the wines
The Cellars & The Townhouse (Pickering Place) are like no other hospitality venues. As well as being in the surroundings of an unique, historical location, you will be assigned a Berrys’ wine and hospitality expert who will help you to match wines to your menu and will be on hand on the day, allowing you uninterrupted enjoyment of the food, wine and unique surroundings.
For further information about the services we offer and our prices please contact our Hospitality team:
Demetri Walters 020 7396 9608
Richard Veal 020 7396 9617
Steffan Griffiths 020 7396 9656
Reception: 020 7396 9600