2007 Vintage Port

2007 looks set to join the ranks of the great Vintage Ports, its wines already imbued with an extraordinary purity of flavour, wonderfully polished tannins and a wealth of fruit. Elegance is already evidenced rather than brutal power; the spirit is finely integrated, the acidity fresh, and the palate broad and long.

A wet winter replenished reserves, but was followed by a rather humid spring with work required to combat rot; then an outstandingly mediocre early summer in terms of sunshine, but with a persistent dryness which made for healthy leaf canopies. The vintage was made by the intense late summer heat; the temperatures ranged from 35 -38 degrees in the first two weeks of September and it became increasingly clear that patience would be repaid by a happy coincidence of high sugars, balancing acidity and ripe phenolics.

The lengthy growing season ensured the complexity in the musts, and then the welcome sunshine at harvest was more than enough to underwrite the nascent quality. The harvest ran from 12 September all the way to 20^th October; layer upon layer of flavours evolved as time went by, and proved extremely beneficial to later–ripeners such as Touriga Francesa and also to those high quality varietals such as Touriga Nacional, which shun the excesses of very hot August weather.

An outstanding vintage for Port wines then, its relative approachability belying a great ageing potential.

Read Simon Field's MW full vintage review