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Wine Club - Latest Tasting Notes

We can’t promise The Wine Club will make you a wine connoisseur overnight but we do believe that the enjoyment of a wine can be enhanced by knowing a little bit about it. Each Wine Club case comes with informative and engaging tasting notes written by our experts to help you bring clarity to your Clarets and know your Pouilly-Fumé from your Pouilly-Fuissé.

Once logged in, Wine Club Members can download the tasting notes for each case here in PDF form.


Extract of Wine Club Tasting Notes - Essential Mixed Case January 2010

2007 Derthona, Colli Tortonesi, La Colombera, Piedmont, Italy (code: 74148b)
Grape varieties: Timorasso
Style: Dry, medium-bodied white wine
Keeping guide: Now to 2012

Buyer's note: The Semino family estate, La Colombera, is one of Piedmont’s rising stars. Based in the village of Vho, among the pretty, calcareous clay hills of Tortona, it’s a third generation, 22 ha property planted with the white grape Timorasso and the red grapes Barbera, Croatina and Dolcetto. All are planted within a mile of the winery. In 1998 they took the step of buying their vineyards before bottling their first vintage in 1999; a new cantina/winery was installed and to cap it all, in 2000 daughter Elisa returned from her viticultural studies in Milan to join her brother Lorenzo, father Piercarlo and mother Luisa. When not bottling peaches with her mother, Elisa sets a demanding pace as she is responsible for an exciting range of wines.
Their flagship wines, Derthona (approx. 1000 cases/annum) and Il Montino (350 cases), are made from the Timorasso grape, an indigenous grape rightly being revived. Neither wine sees oak, nor undergoes any malolactic conversion; the style being somewhere between Savennieres and Chablis.
David Berry Green

Evaluate: Clear and bright with a mid lemon core and a pale rim. The nose displays a sweetly fragrant note reminiscient of rhubarb and a lightly floral note as well. The palate is bone dry with a medium body and zippy acidity. The flavour characters in the mouth include gooseberry and rhubarb and there is a mineral edge to this wine that lends interest to it. This is a happy marriage of fleshy fruit and crisp structure. A long finish rounds it off.

Enjoy: Different and unusual this is an interesting alliance of tongue tingling acidity and an appealing fruit character. This would be a good match to winter salads or as something different to serve to friends who love light Italian whites but normally go for the more common Pinot Grigio. Serve chilled at 11˚C.


Examples of Customer Feedback on the Wine Club Tasting Notes:

"The wines were interesting, varied and invariably very good. The tasting notes were very helpful, as were the various handouts, which were very well presented" (Hugh Norbury) 

"I wanted to give some feedback on the new format/content of the tasting notes in the Wine Club boxes [introduced July 2009]. I think they are a big improvement which, coupled with the information packs, allow you to weave a much better 'story' around your wine." (Cemil Altin)

Read more customer testimonials