The Wine Club Recipe Matching Service

You’ll find lots of ‘rules’ about matching wine with food on bbr.com and also within your Wine Club members’ binder, but for complicated recipes sometimes it can be difficult to understand exactly which flavour to match the wine with. 

Berrys’ food and wine matching expert, Nick Page, provides wine suggestions to Wine Club members’ dilemmas.

This service is available to all Wine Club members. Send your request to wineclub@bbr.com

Most recent recipe matching requests:

Tuna Provençale
Vincent Bakx asked which wines would complement Tuna Provençale, a tuna (fillet) dish which includes lemon, red onion, black olives, cherry tomatoes and passata.
Read our wine matching suggestions for Tuna Provençale

Monkfish wrapped in Proscuitto
Rod Stevens sent in a recipe for Monkfish wrapped in Proscuitto. He said the dish is made with a basil and sun-dried tomato paste and is served on a bed of mash, topped off with rocket with a drizzle of balsamic. He says he has served it with a Viognier or Gewuztraminer which seemed to work but wondering what our suggestions would be.
Read our wine matching suggestions for Monkfish wrapped in Proscuitto

Moroccan Chicken
David Thompson asked which wines to serve with a favourite Moroccan Chicken recipe. He said the predominant flavours are sumptuous corn-fed chicken, lemons, yellow peppers, olives and chick-peas slow baked in a rice filled, tagine-like dish.
Read our wine matching suggestions for Moroccan Chicken.