Food & Wine Matching
The quest to find the perfect wine go with a particular dish will go on forever. At Berrys we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.
Having whet your appetite with a refreshing aperitif, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
Having whet your appetite with a refreshing aperitif, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
View Food & Wine Events Below
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In Bond Prices - Duty & Local Tax Excluded
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Sherry & Tapas Fun with Anne McHale Food & Wine Matching, 7 June | ||||
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Thursday 7th June 2012
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Join Sherry aficionado Anne McHale as she aims to convert every last one of you to a Sherry fanatic in this tutored tasting on what is one of the world’s most lamentably underrated fine wine regions. Anne will explain production techniques and showcase a wide range of Sherry styles, from ... MORE |
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Berrys' Ladies Day: Summer Dishes, Food & Wine Matching Lunch, 11 June | ||||
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Monday 11th June 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Our Summer Food and Wine Matching afternoon is all about elegance. Four exquisitely light, seasonal and well-balanced dishes will be matched by a range of graceful wines. Your charming hostess Rebecca Lamont will guide you through the wines with flair; expect to enjoy eight different wines ... MORE |
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Fine Wine & Cornish Shellfish, Food & Wine Matching, 15 June | ||||
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Friday 15th June 2012
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Cornwall’s shellfish, many would say, is amongst the best in the world. From the clear, crystal-blue waters surrounding the county’s rugged cliffs, we find heavenly lobster, mussels, crab and langoustines. Head Chef Stewart Turner will turn the best Cornish catch of the day into six ... MORE |
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Fine Wine & British Beef, Food & Wine Matching, 19 June | ||||
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Tuesday 19th June 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions You’ll wish you had more stomachs this evening when you set eyes upon the feast that our Head Chef Stewart Turner has laid out. He will design a range of mini dishes celebrating the best of British beef and exploring all the cuts from head to toe. Courses will include braises, carpaccio, ... MORE |
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Sake and Japanese Dishes, A Fine Wine & Food Matching Dinner, 28 May | ||||
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Monday 28th May 2012
at 7:00pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Long Room Maximum tickets per customer: 4 Terms & Conditions The huge buzz over sushi in recent years has sparked a keen interest in its rice-wine accompaniment, sake. For the first time we are listing a range of fine sakes – an exciting new avenue for Berrys. Sake specialist Miss Tasaka will tonight lead you through a fascinating range, explaining the ... MORE |
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FULLY SUBSCRIBED
in basket
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NV
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Fine Wine with Hot, Spicy & Icy Dishes, Wine & Food Dinner, 18 June | ||||
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Monday 18th June 2012
at 7:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Long Room Maximum tickets per customer: 4 Terms & Conditions Spice up your evening with this exhilarating menu exploring temperatures, textures, aromas and the synergy between spice and wine. The adventurous Rebecca Lamont will work closely with our clever Head Chef Stewart Turner to come up with stimulating new food and wine combinations that you may ... MORE |
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| 0 events |
FULLY SUBSCRIBED
in basket
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| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
Page:
1
Retail Prices - Duty & Local Tax Included
Page:
1
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |
|
NV
|
Sherry & Tapas Fun with Anne McHale Food & Wine Matching, 7 June | ||||
|
|
|||||
|
Thursday 7th June 2012
at 6:30pm
Hosted by Anne McHale , Berrys' Wine Education Specialist Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Join Sherry aficionado Anne McHale as she aims to convert every last one of you to a Sherry fanatic in this tutored tasting on what is one of the world’s most lamentably underrated fine wine regions. Anne will explain production techniques and showcase a wide range of Sherry styles, from ... MORE |
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| £85.00 | |||||
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NV
|
Berrys' Ladies Day: Summer Dishes, Food & Wine Matching Lunch, 11 June | ||||
|
|
|||||
|
Monday 11th June 2012
at 12:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Napoleon Cellar Maximum tickets per customer: 4 Terms & Conditions Our Summer Food and Wine Matching afternoon is all about elegance. Four exquisitely light, seasonal and well-balanced dishes will be matched by a range of graceful wines. Your charming hostess Rebecca Lamont will guide you through the wines with flair; expect to enjoy eight different wines ... MORE |
|||||
| £85.00 | |||||
|
NV
|
Fine Wine & Cornish Shellfish, Food & Wine Matching, 15 June | ||||
|
|
|||||
|
Friday 15th June 2012
at 6:30pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions Cornwall’s shellfish, many would say, is amongst the best in the world. From the clear, crystal-blue waters surrounding the county’s rugged cliffs, we find heavenly lobster, mussels, crab and langoustines. Head Chef Stewart Turner will turn the best Cornish catch of the day into six ... MORE |
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| £145.00 | |||||
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NV
|
Fine Wine & British Beef, Food & Wine Matching, 19 June | ||||
|
|
|||||
|
Tuesday 19th June 2012
at 6:30pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Pickering Cellar Maximum tickets per customer: 4 Terms & Conditions You’ll wish you had more stomachs this evening when you set eyes upon the feast that our Head Chef Stewart Turner has laid out. He will design a range of mini dishes celebrating the best of British beef and exploring all the cuts from head to toe. Courses will include braises, carpaccio, ... MORE |
|||||
| £145.00 | |||||
|
NV
|
Sake and Japanese Dishes, A Fine Wine & Food Matching Dinner, 28 May | ||||
|
|
|||||
|
Monday 28th May 2012
at 7:00pm
Hosted by Alun Griffiths MW, Berrys' Buying Director Venue: Long Room Maximum tickets per customer: 4 Terms & Conditions The huge buzz over sushi in recent years has sparked a keen interest in its rice-wine accompaniment, sake. For the first time we are listing a range of fine sakes – an exciting new avenue for Berrys. Sake specialist Miss Tasaka will tonight lead you through a fascinating range, explaining the ... MORE |
|||||
| 0 events | £155.00 | ||||
|
NV
|
Fine Wine with Hot, Spicy & Icy Dishes, Wine & Food Dinner, 18 June | ||||
|
|
|||||
|
Monday 18th June 2012
at 7:00pm
Hosted by Rebecca Lamont , Berrys' Wine Education Manager Venue: Long Room Maximum tickets per customer: 4 Terms & Conditions Spice up your evening with this exhilarating menu exploring temperatures, textures, aromas and the synergy between spice and wine. The adventurous Rebecca Lamont will work closely with our clever Head Chef Stewart Turner to come up with stimulating new food and wine combinations that you may ... MORE |
|||||
| 0 events | £155.00 | ||||
| VINTAGE | WINE | REGION |
# Cs
|
PRICE | SIZE |

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