Berrys' Wine Events
Tel:+44 (0)800 280 2440
Email: Rebecca Lamont, Wine Events Manager
3 St. James's Street
London SW1A 1EG
Wine Events Terms and Conditions
Hotel Offer for Wine Event Customers:
If you would like to stay in London overnight, we have negotiated preferential rates at the nearby Dukes Hotel in St James’s Place for customers attending events.
To make a booking: contact their reservations desk on 020 7491 4840 and quote Berry Bros & Rudd.
Dukes Hotel : www.dukeshotel.com
Take a Virtual Tour of Berrys' Wine Event Venues:
The Pickering Cellar
The Napoleon Cellar
The Townhouse - Delft Room
The Townhouse - The Long Room
Reviews of Berrys' Wine School
The host, Edwin Dublin, was extremely knowledgable without being a bore, and made it an environment in which participants could contribute as much or as little as they wanted to the discussion. We naively thought we wouldn't waste a drop of wine, but we only managed to drink all of our favourites and also the super expensive Champagnes (not always the same thing!). It was fascinating to be able to taste them in succession, as there is most definitely a world of difference between varieties and it would seem that preference is entirely subjective rather than based on pricetag. After the tasting we moved on to another cellar for lunch, which was surprisingly delicious given that it wasn't the main focus of the event. It was actually far better than our lunch at a posh restaurant (Galvin at Windows) the next day. More...
"We attended the one day Champagne School recently and every aspect of the day and the care taken by Berry Bros was absolutely brilliant. Everything was expertly planned and there were even staff waiting outside the shop in the rain to direct us to the cellar where the event was taking place. The tasting itself was also organised with mechanical precision, all our places were set out on benches, with the set of glasses, plenty of water and biscuits and material about the event. And there were plenty of friendly staff on hand pouring the champagne (at the last minute so it didn't go flat).
The menu was the following:
Crab ravioli with seared scallop, shellfish dressing and courgette puree.
Tasting of label anglaise chicken, wild garlic and brioche crust, morels and baby leeks.
Lemon and coconut chiffon with new season raspberries.
Coffee and chocolate
During lunch five more champagnes were served (different to those at the tasting). Again, we couldn't drink them all though we forced down the Bollinger Grande Annee Rose.
Every part of this experience was wonderful and luxurious. We paid about £220 each for the day (which was about 11am to 3pm) but even though this was quite costly for us, the value was definitely there, given all the staff around and the plentiful supply of champagne and delicious food. Well worth it and would love to go back. (One tip - beware of which posh shops you visit in the vicinity post tasting - it's hard to tell just how tipsy you are!)"