April 2009 Newsletter
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 Help us look after you better We're conscious of sometimes being a little too eager to tell you about all our fabulous wines and services and are aware of the growing need to offer a more tailor-made service. With this in mind, we've launched a new preferences service on bbr.com to help us get a better steer on what you want to hear about. As a way of saying thank you for helping us (some might call in bribery!), if you update Your Preferences by 8th May 2009 you'll receive:
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Champagne and Smoked Salmon? Champagne and smoked salmon are the perfect choice for spring entertaining, and Berrys is delighted to offer you fantastic savings on both. Up until the 30th April, you can save over £5 a bottle when you buy a case of Berrys' United Kingdom Cuvée Grand Cru Champagne and £10 off per magnum when you buy six magnums ofBerrys' 1999 Vintage Champagne delivered to your door at no extra charge. Until 14th May, you can also benefit from a 15% offLondon Cure Smoked Salmon and many other delicious items from gourmet food supplierForman and Field.  |
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April Wine
Events Berrys' Introductory Wine School starts next week - learn everything you've always wanted to know about wine... via quite a lot of wine tasting! Celebrate Evelyn Waugh's unbridled passion for wine over a lavish fine wine dinner hosted by Berrys' Chairman, Simon Berry. You'll experience the classic food and wine pairings of Brideshead Revisited and gems like Domaine Faiveley's 2001 Chambertin, Clos de Bèze Grand Cru. Secure your tickets now - hurry, there are only 4 places left. See all Berrys' wine events for this month and next. |
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Berrys' Bordeaux Wine
Guide Want to learn more about the world's most renowned wine region? Our comprehensive Bordeaux Guide incorporates detailed information on the region's producers, vintages, classifications and appellations, in addition to giving you access to its history and trade structure. Take an interactive tour of Bordeaux with our brand new Bordeaux Wine Maps. |
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Follow
Berrys' on Twitter For the latest on Berrys' Bordeaux 2008 en primeur campaign follow BigSithewineguy on Twitter. Bordeaux buyer, Simon Staples, who has tasted 400 wines from the vintage, says Berrys' will offer a small selection if the price is right. The châteaux have already started releasing their prices so be the first to know what's available. |
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Win a
luncheon and wine tasting for 12 at Berrys' Townhouse Be entered into a free prize draw to win a wine tasting and luncheon at Berrys' townhouse in Pickering Place when you host an event in our exclusive hospitality venues. For the finest of soirées book The Cellars or Pickering Place. We'll help you select just the right wines to go with our new spring menus. From marinated Salmon Beaufort Terrine with Patrick Javillier's distinct Meursault, to Grilled Rib of Angus Beef with a classic vintage from Ch. Gruaud Larose. Call our Hospitality team 0207 396 9600 for more information. |
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London Shop
News Spend £150 or more this month in our London shop and receive a FREE bottle of this month's Staff Choice: Bessin's minerally, fresh 2006 Chablis, Montmains 1er Cru - perfect for Springtime drinking. Other April offers in our London shop include savings of up to 25% off Berrys' Champagnes. Looking ahead to the rest of spring we are expecting to see a Port Declaration on St George's Day so be sure to ask staff for more details. |
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