In line with government advice, our shops will remain open throughout November - See further details

Stories

 

A review of Wine from Another Galaxy

Embark on a Noble Rot road trip through Europe

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Champagne Pol Roger

An interview with Hubert de Billy

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Alessandro Palazzi of Dukes Bar

An interview with a St. James’s institution

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The bottle design of The King’s Ginger

Uncover the historical inspiration behind our latest design

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Fine Wine services

Start your cellar

Build a collection perfectly tailored to your tastes

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Trade your wine

Buy and sell wine on our fine wine marketplace

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Meet Our Experts

 
Stewart Turner the Head Chef at Berry Bros. & Rudd

Stewart Turner

Head Chef

Stewart leads our kitchen team, designing dishes to bring out the best in every bottle opened in our cellars.

Barbara Drew MW, Wine educator at Berry Bros. & Rudd

Barbara Drew MW

Events Manager

An inspiring wine educator, Barbara helps staff and customers alike learn about the world of wine.

Chris Layland, Warehouse Manager at Berry Bros. & Rudd

Chris Layland

Warehouse Manager

Overseeing three warehouses and £750m worth of stock, Chris keeps your wine in perfect condition.

Adam Bruntlett our Senior Buyer at Berry Bros. & Rudd

Adam Bruntlett

Senior Wine Buyer

Adam is tasked with selecting and buying the very best wines from Burgundy, the Jura and the Loire.

Rob Whitehead - Spirits Buyer at Berry Bros. & Rudd

Rob Whitehead

Spirits Buyer

Rob ensures we have a spectacular range of spirits, including whisky, rum, tequila, gin and more.

Tom Cave our Cellar Plan Manager at Berry Bros. & Rudd

Tom Cave

Cellar Plan Manager

With decades of expertise, Tom helps customers build superb collections of wine tailored to their tastes.

Davy Zyw, Senior Buyer at Berry Bros. & Rudd

Catriona Felstead MW

Senior Wine Buyer

From Vintage Port to New Zealand’s finest, Catriona buys wine for us from across the globe.

Davy Zyw, Senior Buyer at Berry Bros. & Rudd

Davy Zyw

Senior Wine Buyer

Davy curates our range from Champagne, England, Bordeaux’s Petits Châteaux and emerging regions.