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Keenly priced big-name wines are what BBX does best. Below is a list of all BBX wines listed over the past 7 days.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Prosecco is the perfect summer fizz, and this is an excellent example, with beautifully defined white peach and pear fruit, and a caressing rather than aggressive mousse. The Ferraro family make this wine in the classic “spumante” style, adding just enough cane sugar at the second fermentation stage to provide the bubbles and leave a well-judged 16g per litre of sugar (hence the “Extra-Dry” rather than more austere “Brut” designation) that accentuates the fruit and acts as a foil to the natural acidity of the wine. Making a Bellini with this wine, whilst undoubtedly delicious, is almost a crime when it is so good “naked”.
Martin Hudson MW Put bluntly: the difference between drinking this deliciously soft, spritely flowing white flower and greengage fruited Prosecco wine and that of a branded competitor is akin to sleeping on Egyptian cotton versus polyester sheets! Right from the off you know you’re being treated to the real thing by the way this wine offers you clean fresh fruit on the nose; like staring into a mountain stream. And so it tumbles from the nose to the mouth, an endless roll of pure pulpy fruit, in exquisite harmony with the fresh white limestone and floral notes; the 16 grams of residual sugar perfectly interwoven as to be hidden. And for those armed with an iPhone, you can download the wine’s particulars by scanning the back label motif! David Berry Green A deliciously soft and spritely white flower and greengage-fruited Prosecco with perfectly interwoven 16g residual sugar, so finishing off-dry. Edwin Dublin, London Shop
Bottle 6 x 75cl 4cs
Bottle 6 x 75cl 1cs
Bottle 1 x 75cl 2cs
Magnum 3 x 150cl 1cs
Bottle 6 x 75cl 2cs
This could be the perfect Provencal rosé – the palest pink with aromas of wild strawberries, raspberries and a touch of fennel. Red fruit and citrus on the palate, this is perfectly poised between easy drinking for an aperitif but some structure that would cope admirably with a light lunch. This is dangerously drinkable! Fergus Stewart, Private Account Manager
The latest Miraval Rosé vintage, 2015 surpasses all others in quality. This rosé wine is genuinely good and worth every penny. Miraval Rosé is the only rosé to have appeared in the Wine Spectator’s Top 100 list of the Best Wines (2013). Jeb Dunnuck of the Wine Advocate called it "a killer rosé.” Miraval the property and Miraval the wine capture the essence of Provençale charm, the epitome, perhaps, of Matisse’s ‘Luxe, calme et volupté’. The terraced vineyards date from Roman times, as indeed do the surrounding forests, the environment of scrubland (aka garrigue) thyme and olives, providing a most welcome refuge, no doubt, for Hollywood A- listers seeking to brush up their winemaking knowledge. It seems, indeed, that Brad and Angelina are more hands-on than one may have expected, their hands expertly guided around the winery by the Perrin family of Château de Beaucastel fame.
Bottle 12 x 75cl 1cs
Our pilgrimage to Romeros pre et fils was more difficult than usual this year; there was a route barre sign at one end of the only approach roadfair enough.but then 10 minutes later there was another one at the other end of the same road. The detour was worth it, of course. The unique clay-based terroir is now given more expression as the barriques have been removed, probably at significant expense, and replaced by larger upright foudres, which allow the full aromatic potential of these low-yielding vines full and eloquent expression.
H/Bottle 12 x 37.5cl 1cs
Bottle 12 x 75cl 2cs
Bottle 3 x 75cl 3cs
Bottle 3 x 75cl 1cs
Bottle 3 x 75cl 2cs
Bottle 6 x 75cl 11cs