Calvados
Calvados is an apple brandy indigenous to the French region of Lower Normandy. Apples selected for distillation fall into over 200 specially-grown varieties. Several varieties may be used for one brand of Calvados, ranging from very sweet apples to tart and bitter. The fruit is harvested, usually by hand, from mid-October into December and pressed to make a juice which is subsequently fermented into a dry cider.
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£45.00
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£125.00
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£130.00
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£170.00
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£250.00
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£265.00
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£290.00
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£295.00
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£300.00
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£395.00
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£450.00
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