Calvados
Calvados is an apple brandy indigenous to the French region of Lower Normandy. Apples selected for distillation fall into over 200 specially-grown varieties. Several varieties may be used for one brand of Calvados, ranging from very sweet apples to tart and bitter. The fruit is harvested, usually by hand, from mid-October into December and pressed to make a juice which is subsequently fermented into a dry cider.
£37.75
– half litre bottle
(50cl)
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£49.95
– bottle
(70cl)
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£55.00
– bottle
(70cl)
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£115.00
– bottle
(70cl)
Limited availability
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Expérimental de Christian Drouin, Foursquare Angels, 19-Year-Old, Calvados Pays d'Auge (46.8%)
46.8% Alcohol
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£133.00
– bottle
(70cl)
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£251.00
– bottle
(70cl)
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£291.00
– bottle
(70cl)
Limited availability
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£301.25
– bottle
(70cl)
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£555.00
– bottle
(70cl)
Limited availability
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