Calvados

Calvados is an apple brandy indigenous to the French region of Lower Normandy. Apples selected for distillation fall into over 200 specially-grown varieties. Several varieties may be used for one brand of Calvados, ranging from very sweet apples to tart and bitter. The fruit is harvested, usually by hand, from mid-October into December and pressed to make a juice which is subsequently fermented into a dry cider.

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Bottle

£43.95

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Bottle

£89.85

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Bottle

£1,250.00

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Showing 1-11 out of 11 items