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Domaine des Deux Roches,
Ready, but will keep,
Our 2018 White Burgundy has been made in collaboration with our good friends Jean-Luc Terrier and Christian Collovray. This delicious expression of mineral Burgundian Chardonnay has delicate floral aromas, while the palate abounds with ripe citrus and peach fruit, finishing on a subtle, smoky note thanks to well-judged oak. An excellent Apéritif, or an ideal match for salads, seafood and lighter meat dishes.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
J L Terrier & C Collovray,
Drink now,
Deep ruby in colour, notes of pepper and spice showcase the wine’s Syrah component. The Merlot adds a red berry and plum aroma, supported by a juicy and generous palate. The fresh, vibrant acidity from the Syrah, combined with the spicy and ripe tannins, make for a well-balanced and accessible red. This was a particularly good vintage for both Merlot and Syrah
Fiona Hayes Wine Buyer, Berry Bros. & Rudd
Fiona Hayes Wine Buyer, Berry Bros. & Rudd
J L Terrier & C Collovray,
Drink now,
This wine exudes notes of white blossom, citrus and generous stone-fruit. It has lively and energetic, almost saline acidity, that one expects from the beautiful hillsides of Limoux. Juicy and silky in texture, the concentration drives on right to the finish
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
De Martino,
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We are delighted to be working with the brilliant De Martino on this new addition to our range. The wine is surprisingly restrained, a nod to Bordeaux evident in its lean, focused character and fine, grainy tannins. This is, however, still full of fresh blackberry fruit with sweet black cherries completing the long yet refreshing finish. Perfect to pour straight away, this also has the gravitas to merit decanting – if you have the patience, that is.
Catriona Felstead MW, Wine Buyer
Catriona Felstead MW, Wine Buyer
Nec Otium, Friuli-Venezia-Giulia,
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This is classic Pinot Grigio from Friuli made for us by Christian Patat at Necotium. Unoaked and expressing remarkable energy and freshness, the wine displays an attractive clarity, while still embodying the texture and tone expected of pure Pinot Grigio. The nose hints at stone-fruit and subtle florals, while the palate is textured and bright, with blossom notes, crisp acidity and fresh, ripe fruit.
Matt Smith, Wine Buyer
Matt Smith, Wine Buyer
Dourthe,
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The latest vintage of our best-selling white, “GOW”, is a benchmark Bordeaux Sauvignon Blanc. Fermented at low temperatures to preserve the crystalline purity of this popular variety, the nose displays classic cut-grass and gooseberry aromas. The palate follows up with fresh, crunchy white current and citrus fruit. With its elegant, bone-dry finish, this is perfect on its own or with lighter fish and chicken dishes
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Remi Pouizin,
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This Côtes du Rhône has been specially made for us by Rémi Pouizin, the talented winemaker and owner of Domaine Dieu-le-Fit. Made with exclusively organic grapes, the wine displays real purity of dark-berried fruit, with subtle spicy notes and a black-olive twist that is so typical of this region. Its juicy fruit core is wonderfully balanced by refreshing acidity and crunchy, chalky tannins.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Isabel Estate,
Ready, but will keep,
We are delighted to be working, once again, with award-winning winemaker Jeremy McKenzie from Isabel Estate for our New Zealand Sauvignon Blanc. This wine has an impressive intensity and beautiful energy. It is fresh and mineral with a distinct sea-salt character. Bright and true on the palate, it has subtle notes of vine tomatoes, kaffir lime leaves, green apples and citrus pith, all completed by a fine, wet stone finish.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
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Sourced from the Frankland River in Western Australia, from Frankland Estate, this wine embodies freshness and a glorious purity of fruit, reflecting the region's cooler climate. The characteristic salinity on the nose and palate is met by vibrant lemon zest and stony notes. The palate is poised; white peach and citrus layer with vibrant acidity and a touch of creaminess adds to the complexity of this classically proportioned wine.
Katherine Dart, Buyer (autumn 2018)
Katherine Dart, Buyer (autumn 2018)
Domaine Lyrarakis,
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We have worked with Crete producer Lyrarakis for a long time, and leapt at the chance to have a wine made exclusively for our own-label range. This Vidiano – an indigenous grape – is produced without any oak influence, preserving the intensely fresh, peach and apricot characters that emerge on the nose. On the palate, these notes are underpinned by juicy acidity, glorious concentration and a mouth-filling texture. The finish is persistent, with lingering notes of stone-fruit and a salty tang.
Katherine Dart MW, Buyer (spring 2019)
Katherine Dart MW, Buyer (spring 2019)
Elderton,
Ready, but will keep,
This is a full-bodied and classical Barossa Shiraz, with rich, ripe dark fruit characters. Blackberry and brambles are layered with vanilla spice on the nose. On the palate plush tannins and fresh acidity are balanced by forest fruits, warm spice and milk chocolate, leading to a long, rich finish
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Pulenta Estate,
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The 2019 vintage was fantastic at Pulenta Estate and we worked closely with the team there to blend this Malbec. We love the freshness that Pulenta brings to its wines. In 2019, this freshness is beautifully complemented by gorgeous, velvet-smooth red and black fruit. The wine glides on the palate, yet is not overly rich or cloying. Notes of blueberries and ripe raspberries mix with a hint of exotic spice, yet the wine is superbly elegant. It is hard to beat this as the perfect all-rounder with a mid-week meal or a Sunday roast.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
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Once again, sisters María and Cristina Amézola de la Mora have produced our own-label Rioja. A nose of fresh hedgerow fruit and subtle vanilla leads to a generous but fresh palate of raspberries and blackberries, with hints of cinnamon and exotic spice. The layers of fruit reveal the wine’s complexity and finesse. This is gloriously enticing.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Tierhoek,
Ready, but will keep,
Sourced from Piekenierskloof pioneers, Tierhoek, this Chenin is made from fruit produced from a few select, old blocks planted in the 1970s. The nose reflects layers of orchard fruit with citrus pith and hints of wild fynbos herbs. The concentration expansion of fruit across the palate is incredible, with poised and precise acidity layering with earthy minerality, quince and lime zest. The finish is gloriously long and vibrant. Once again, this wine expresses a unique terroir.
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Chateau Climens,
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This exquisite wine has been carefully vinified for us by one of the finest châteaux in Sauternes, Ch. Climens. The fruit comes from different parcels within the vineyard, producing a wine with classic honey and orange blossom notes on the nose. The palate is intensely sweet yet beautifully balanced by fresh, lively acidity. It will pair brilliantly with a tarte tatin or with blue and goats’ cheeses.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
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Château la Mascaronne – the property behind our own-label Provence Rosé – is located in the beautiful rolling hills of the Côtes de Provence. The wine, blended specially for us and made exclusively with organic fruit, displays subtle spice and zesty acidity, with a floral edge and delicate red-fruit perfume. Wild flowers and a saline core make this a deliciously refreshing wine.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Badia a Coltibuono, Tuscany,
Ready, but will keep,
From the hills of Gaiole, in Tuscany's historic Chianti Classico zone, this Sangiovese-dominant blend is made by Badia a Coltibuono. Perfumed aromas of red cherry, wild herbs and a spicy complexity lead to a dense palate laden with ripe fruit, savoury depth and freshness. The tannins are integrated and polished, framinga generous finish. Perfect with grilled meats or tomato-based pasta dishes.
Davy Zyw, Wine Buyer
Davy Zyw, Wine Buyer
Ready, but will keep,
Since its first vintage in 2002, “EOC” has come from a single estate in Graves. Surely the finest showing yet, the 2016 is a textbook example of classic, rounded Claret, that can be enjoyed now, or cellared for a year or two. Loaded with rich blackberry fruit, with a warming, woody finish, it will drink as well with a modest midweek meal as it will with the grandest of roasting joints.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Domaine du Colombier, Chablis,
Ready, but will keep,
Our 2017 Chablis comes from two separate vineyards in the village of Chichée, renowned for its classically steely character. The small but excellent 2017 vintage has given a wine with a harmonious balance between ripe orchard fruits and crisp, refreshing mineral notes. Fermented and raised completely in tank, this is a benchmark expression of Chablis, one which is equally at home as an aperitif or with seafood or a goats cheese salad.
Domaine du Colombier, Chablis,
Ready, but will keep,
The warm and luminous 2018 growing season has lent a touch of generosity to our Chablis. It is a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness, this classically styled Chablis is a perfect match for seafood and fresh cheeses.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Dme. David Sautereau, Sancerre,
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The talented David Sautereau has once again come up trumps, succeeding in retaining the classic restraint and balance of Sancerre, while giving a subtle nod to the unusually generous summer of 2018. The result is a fresh and mineral take on this warm and sunny vintage, seamlessly combining ripe stone-fruit with crisp citrus and subtle flint. It’s a perfect partner to the famous local Crottin de Chavignol goats’ cheese.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Greystone Wines,
Ready, but will keep,
We love working with Greystone on New Zealand’s South Island. Each vintage winemaker Don Maxwell makes impresses us even more than the last. The 2018 is a beautifully delicate wine. It has a lovely balance of crunchy, fresh red and black cherry fruit but in this vintage, in particular, it has seriously impressive poise and focus. A line of stony minerality runs right through its core while a floral lift of violets and herbs adds complexity and interest. This is a really impressive wine to rival any Bourgogne Rouge.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Benjamin Leroux,
Ready, but will improve,
Our Bourgogne Côte d’Or Pinot Noir is a new addition to our own-label range, made from 100 percent Côte d’Or fruit to obtain this prestigious new appellation (which only came into existence from the 2017 vintage). The fruit is in fact declassified Chorey-lès-Beaune, from very old vines and sourced with the help of star négociant Benjamin Leroux exclusively for Berry Bros. & Rudd. Unsurprisingly, the wine offers remarkable complexity, with pretty, floral top-notes accompanying the charming red-berry fruit. Elegant and delicate, this is Burgundian Pinot Noir in its most elemental expression.
Adam Bruntlett, Wine Buyer
Adam Bruntlett, Wine Buyer
Chateau de Fonbel,
Ready, but will keep,
This is a predominantly Merlot-based wine from a small Grand Cru property managed by one of the best winemakers on the Right Bank, Alain Vauthier. The nose is classic St Emilion, showing rich bramble fruit with a hint of chocolate and vanilla. The palate is enticingly soft and rounded, with generous fruit and warmth. The superb quality of the 2016 vintage shines through here. A perfect match for roast lamb or beef
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Olivier Merlin,
Ready, but will keep,
The fruit for our Pouilly-Fuissé comes from a number of excellent vineyards across the villages of Vergisson and Chaintré. Olivier Merlin’s skilful winemaking draws together the various elements to create a wine which offers generous peach and apricot flavours, underpinned by a crystalline thread of electric acidity, and rounded out by smoky oak and a satisfying, stony finish. An ideal partner for salmon quiche or cheese soufflé.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Chateau Leoville Las Cases,
Ready, but will keep,
This is the first vintage of our own-label St Julien to be made by Ch. Léoville-Las Cases, one of the finest properties in Bordeaux. Broodingly deep, dark and glossy in the glass, it has a ripe nose of black cherries, crème de cassis and cedar wood. The full-bodied palate is laden with pure blackcurrant fruit, wood-smoke and has a long, complex finish. A blend of 63 percent Merlot and 37 percent Cabernet Sauvignon, the superb 2016 vintage will repay a year or two in the cellar, but is hard to resist now.
"GOC”, as it is known, has long been our best-selling wine, and the current vintage admirably demonstrates why. With notes of cassis and wood-smoke on the nose, this expands on the palate with glorious ripe fruit, finely judged structure and a moreish savoury finish. A classic Bordeaux blend of Merlot and Cabernet Sauvignon, it is a medium-bodied, gently rounded style of wine, designed to suit most food and all occasions.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd