Vodka
Vodka can be made from many different kinds of agricultural produce that have a high concentration of starch or natural sugars, including grain, molasses, potatoes, rice, sugar beet or grapes.
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Karlsson’s Vodka is handcrafted with different varieties of Virgin New Potatoes, all grown in Cape Bjäre, Sweden. Surrounded on three sides by the North Sea, the sandy, but fertile soil is home to the most exquisite heirloom potatoes, known locally as “Farmer’s Gold.”
Distilled once and unfiltered to preserve the rich taste of the delicate, young potatoes, the vodka’s unique character is the result of the quality and quantity of the ingredients from which it is made. Approximately seventeen pounds of Virgin New Potatoes are needed to make just one bottle of Karlsson’s Vodka.
Developed by Master Blender Börje Karlsson, Karlsson’s Vodka is a beautifully balanced and smooth spirit, possessing some unique qualities of character and natural taste. Karlsson’s Vodka honors the heritage of vodka by going back to an artisanal, handcrafted aesthetic that preserves as much of the inherent flavor as possible.
Distilled once and unfiltered to preserve the rich taste of the delicate, young potatoes, the vodka’s unique character is the result of the quality and quantity of the ingredients from which it is made. Approximately seventeen pounds of Virgin New Potatoes are needed to make just one bottle of Karlsson’s Vodka.
Developed by Master Blender Börje Karlsson, Karlsson’s Vodka is a beautifully balanced and smooth spirit, possessing some unique qualities of character and natural taste. Karlsson’s Vodka honors the heritage of vodka by going back to an artisanal, handcrafted aesthetic that preserves as much of the inherent flavor as possible.
Produced in Dorset and inspired by the traditional practices of a nomadic Siberian tribe, this vodka is produced entirely from milk. The milk is split into the curds and whey. The curds are used for the production of an award winning cheddar, whilst the whey is the raw material for this small batch vodka. Crisp and fresh in character with a soft finish and creamy texture, this is my new standard for a pre-prandial Vodka and Tonic.
My usual bias is rather heavily against products that are as well packaged as this with such a unique ‘story’, so it gave me real pleasure and more than an element of surprise when I tasted and swiftly chose to present this as the latest addition to our Vodka offering. The bottle does say it is suitable for those with lactose intolerance and it is the first time, in my knowledge, that Berry Bros & Rudd have stocked a drink based on an animal product. Feel free to visit me in our London shop, taste this new discovery and please, do let me know what you think.
Rob Whitehead, Spirits Specialist
My usual bias is rather heavily against products that are as well packaged as this with such a unique ‘story’, so it gave me real pleasure and more than an element of surprise when I tasted and swiftly chose to present this as the latest addition to our Vodka offering. The bottle does say it is suitable for those with lactose intolerance and it is the first time, in my knowledge, that Berry Bros & Rudd have stocked a drink based on an animal product. Feel free to visit me in our London shop, taste this new discovery and please, do let me know what you think.
Rob Whitehead, Spirits Specialist
Founded in San Francisco more than 100 years ago, Anchor Brewing & Distilling remains an innovator in the beverage industry. Fritz Maytag, the pioneer of modern craft brewing, became the instrumental force behind the company's resurrection in 1965, and sparked the modern craft spirits movement in the United States.
Inspired by the mesmerizing aroma of hops that permeates the brewery and distillery, Head Distiller Bruce Joseph and Brewmaster Mark Carpenter, two of the original visionaries of the company, developed Hophead Vodka using small copper pot stills and two varieties of hops. The result is a vodka built on flavour, but not a "flavoured" vodka. This craft spirit captures the fresh, aromatic character of Yakima Valley hops with notes of pine and citrus, but without the typical bitterness. It’s unfiltered to retain maximum flavour and mouth-feel.
Inspired by the mesmerizing aroma of hops that permeates the brewery and distillery, Head Distiller Bruce Joseph and Brewmaster Mark Carpenter, two of the original visionaries of the company, developed Hophead Vodka using small copper pot stills and two varieties of hops. The result is a vodka built on flavour, but not a "flavoured" vodka. This craft spirit captures the fresh, aromatic character of Yakima Valley hops with notes of pine and citrus, but without the typical bitterness. It’s unfiltered to retain maximum flavour and mouth-feel.
Potocki Wdka is distilled in Poland from rye following traditional techniques. Unfiltered, the vodka retains the aroma and flavour of the underlying grain. It offers a velvety mouthfeel and a long finish. It was given 4 stars in the march 2003 issue of the widely read Revue du Vin de France. It is recommended to serve Potocki Wdka chilled but not frozen in order to enjoy its flavour. This vodka is very well suited to accompany fine foods such as caviar, smoked fish, mildly sweet pastries.
Showing 1-8 out of 8 items