Daftmill’s 2007 Winter Batch Release is now available. The latest whisky from the Fife-based farm distillery, it’s possibly the most complex Daftmill release to date.
A vatting of seven first-fill ex-Bourbon casks, aromas of freshly baked sponge, cardamom and peach skin lead on to a floral note reminiscent of gorse flower. The palate is vibrant with fresh vanilla, fruit, toasted almond and a juicy tangerine edge on the back-palate, building to a spicy finish with just a touch of mashed banana.
More about Daftmill
Operating as a true farm distillery since 2005, Daftmill is owned and run by the Cuthbert family. The distillery only operates during the quieter seasons at the farm – mid-summer and winter – meaning that production can sometimes be as limited as 100 casks per year.
The production of Daftmill
Discover how distilling works at Daftmill; co-founder Francis Cuthbert tells us how they run their farm distillery.