Easter 2017

A succulent spring leg of lamb, freshly podded peas, crunchy asparagus... the vibrant flavours of spring require flavoursome wines to match. Here you will find indulgent reds, breath-taking whites and ripe rosés to complement the finest fare over the long Easter weekend.

Irresistible reds for Easter Day

A leg of lamb studded with garlic and rosemary requires a complex yet full-flavoured red. Here Mark Pardoe MW selects a range of suitably generous reds for a traditional Easter feast.


Put a spring in your step

Exhilarating whites and rosés to thrill and tantalise the palate, these have been chosen to put a smile on the face of friends and family.


To pair with chocolate

Whether for a decadent dessert or a host of Easter eggs, these wines and spirits all complement chocolate perfectly. From a soft Speyside single malt to a sweetly rich Madeira, these will make for more grown-up Easter indulgence.


Sparkling Easter treats

Mark the meeting of friends and family with these sparkling own-label triumphs from exemplary producers. Pop open any of these and your guests will feel suitably privileged.


Our Own Selection

Grand Cru Champagne

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