Aidani is usually used for making dry, sweet wine and rose wines on the Cycladic Islands of Santorini, Paros, Amorghos and Naxos. An aromatic, floral nose is the trademark characteristic of this grape. On Santorini this variety is usually blended with Assyrtiko and Athiri to make wonderful dry wines and glorious oak-aged sweet Vinsantos.
We use cookies on our website to provide the best possible experience. By clicking ‘Accept and close’ you agree to the use of cookies. You can find out more about how we use cookies here
Aidani is usually used for making dry, sweet wine and rose wines on the Cycladic Islands of Santorini, Paros, Amorghos and Naxos. An aromatic, floral nose is the trademark characteristic of this grape. On Santorini this variety is usually blended with Assyrtiko and Athiri to make wonderful dry wines and glorious oak-aged sweet Vinsantos.