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Grown exclusively in the mountainous area of Alagni near Heraklion in the island of Crete, Dafni is one of the most ancient grape varieties. The inscription “Dafnitos Oinos” (=wine made of Dafni grapes) can be seen on a copper vessel that dates back to the bronze-age (and is on exhibit in the museum of Chania in Crete). The name Dafni derives from the Greek word "Dafni" (=bay leaf/ laurel) and the flavours found in the fresh grapes are indeed reminiscent of this herb. The Dafni grape variety is still very rare, and obscure, and was brought back from extinction in the 1980s thanks to the efforts of the vine grower Lyrarakis. Dafni is a late-ripening (harvested in October), prolific variety, and but needs very careful cultivation. The grapes are big, with thick skins, thereby preserving the aromas. The resulting wines display layers of complex botanical flavours ( juniper to eucalyptus, spearmint) underlined by refreshing, cleansing acidity. The wine makes a great accompaniment to dishes with herbal overlays like rosemary, thyme, marjoram.