Montepulciano d'Abruzzo

Montepulciano d'Abruzzo

An important Italian red grape variety extensively grown in Central and Eastern Italy. Confusingly it has no connection with the Tuscan town of Montepulciano, nor the Sangiovese based Vino Nobile di Montepulciano which is produced there.

It is adaptable to most soils and is a high yielding and late ripening grape. It is extensively planted in the Abruzzi district and perhaps Montepulciano d`Abruzzo is its most famous incarnation. In the Marche region it is blended with Sangiovese to produce Rosso Conero and Rosso Piceno.

It normally produces light to medium bodied fruit driven wines, often low in tannins and acidity and which are usually best drunk young. However there are a handful of producers who produce 100% Montepulciano wines from low yielding old vines which are then oak aged and which will continue improving in bottle for 10 years or more.

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2009 Kurni, Oasi Degli Angeli, Marche, Italy
Red
2009
Ready, but will keep
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2010 Kurni, Oasi Degli Angeli, Marche, Italy
Red
2010
Ready, but will keep
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2003 Kurni, Oasi Degli Angeli, Marche, Italy
Red
2003
Ready, but will keep
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2001 Kurni, Oasi Degli Angeli, Marche, Italy
Red
2001
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Full Bodied
Dry
14.5% Alcohol
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