Malvasia is a catch-all for a family of ancient Mediterranean grapes known as Malvasia, Malvoisie or Malmsey; their origins lie in Asia Minor and their relevance in decline. Malvasia is responsible for producing a range of wines styles and colours; red and white, dry, sweet and sparkling. Perhaps better known for its ameliorative effect on Tuscan Vin Santo, providing honeyed smoky fruit intensity, while in Portugal& Madeira it reveals itself as Boal (Malvasia Fina) & Malmsey (Malvasia Candida) in the production of fortified wines. Massimo Romeo is a source of top-class Vin Santo di Montepulciano, while Barbeito is famed for its Malmsey Madeira.
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