Malvasia (Malmsey)
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Birichino,
Drink now,
This is a cleverly-made, naturally cloudy “Pétulant” Pétillant Naturel from the innovative Birichino. Based on their Malvasia Bianca, some of the juice is held back from the vinification process and then added back to a proportion before bottling it with a little added yeast, sparking a secondary fermentation in bottle – producing the all-important bubbles. The contact of the wine with its lees in bottle brings an added dimension to the flavour profile, adding light floral undertones and a hint of biscuit to the generous fruit profile of lime, green apple and yellow plum. Wonderful as an aperitif, it will prove an interesting match for lightly spiced dishes.
Oliver Barton, Wine Buyer
Oliver Barton, Wine Buyer
Showing 1-2 out of 2 items
Malvasia is a catch-all for a family of ancient Mediterranean grapes known as Malvasia, Malvoisie or Malmsey; their origins lie in Asia Minor and their relevance in decline.
Malvasia is responsible for producing a range of wines styles and colours; red and white, dry, sweet and sparkling. Perhaps better known for its ameliorative effect on Tuscan Vin Santo, providing honeyed smoky fruit intensity, while in Portugal& Madeira it reveals itself as Boal (Malvasia Fina) & Malmsey (Malvasia Candida) in the production of fortified wines.
Massimo Romeo is a source of top-class Vin Santo di Montepulciano, while Barbeito is famed for its Malmsey Madeira.