Pinot Gris/Pinot Grigio
£31.00
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(75cl)
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2023 Au Bon Climat, Pinot Gris & Pinot Blanc, Santa Barbara Valley, California, USA
White
2023
Ready - youthful
Medium Bodied
Dry
13.5% Alcohol
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£88.00
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(75cl)
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2018 Champagne Fleury, Variation, Brut Nature
White
2018
Ready - mature
Medium Bodied
Dry
12.0% Alcohol
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2016 Pinot Gris, Clos Saint Urbain, Rangen de Thann, Grand Cru, Domaine Zind-Humbrecht, Alsace
White
2016
Ready - youthful
Full Bodied
Luscious
14.5% Alcohol
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2016 Pinot Gris, Sélection de Grains Nobles, Clos Jebsal, Domaine Zind-Humbrecht, Alsace
White
2016
Ready - youthful
Full Bodied
Luscious
13.0% Alcohol
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2015 Pinot Gris, Vendange Tardive, Clos Jebsal, Domaine Zind-Humbrecht, Alsace
White
2015
Ready - at best
Full Bodied
Luscious
6.5% Alcohol
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2007 Pinot Gris, Clos Saint Urbain, Rangen de Thann, Grand Cru, Domaine Zind-Humbrecht, Alsace
White
2007
Ready - at best
Full Bodied
Off Dry
15.0% Alcohol
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2015 Riesling Horizontal (1xClos St Urbain, 1xBrand, 1x Clos Windsbuhl), Domaine Zind Humbrecht, Three-Magnum Assortment Case
White
2015
Ready - youthful
Full Bodied
Medium Dry
13.5% Alcohol
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2019 Pinot Gris, Clos Saint Urbain, Rangen de Thann, Grand Cru, Domaine Zind-Humbrecht, Alsace
White
2019
Ready - at best
Full Bodied
Sweet
14.0% Alcohol
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2018 Pinot Gris, Réserve Personnelle, Trimbach, Alsace
White
2018
Ready - at best
Full Bodied
Dry
14.0% Alcohol
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2015 Pinot Gris, Grossi Laüe, Famille Hugel, Alsace
White
2015
Ready - mature
Full Bodied
Dry
14.0% Alcohol
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A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.