Sagrantino
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-2 of 2
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£280.00
2010 Sagrantino di Montefalco, Colleallodole, Milziade Antano
Red
2010
Drink, at peak
Full Bodied
Dry
15.5% Alcohol
Berry Bros. & Rudd
BB&R
6 x 75cl bottles
BB&R
1 case
£594.00
Berrys' Carton
Limited availability
En Primeur
Berrys' Carton
Limited availability
En Primeur
2015 Montefalco Sagrantino, Cerrette, Paolo Bea, Umbria, Italy
Of the many native red grape wines recently revived in Italy, Sagrantino, the main grape component in Sagrantino di Montefalco - Umbria's flagship wine appellation - is one of the most distinctive. With its impressive complexity and longevity, it has the qualities to become the region's most famous wine, despite the fact that this low-yielding Sagrantino grape makes up a mere 6% of Umbria's total wine production.
Sagrantino of Montefalco has one of the lowest maximum yields at 48 hl/ha, and must be aged for 30 months pre-release, of which 12 months must be in wood - increasingly French barriques. It is garnet-red with muscular tannins and full body, a subtle scent of violet petals, an aroma and bouquet reminiscent of blackberries. Montefalco Rosso is an earlier drinking blend of Sangiovese (60-70%), Sagrantino (10-15%), Cabernet Sauvignon, Merlot (15-30%).
The Sagrantino grape reaches its apogee as a passito style wine, produced from partially dried grapes: full-bodied, mellow, spicy, with robust alcoholic strength of over 14 %, and a garnet red colour. The trend towards dry/Secco wines has only outstripped the sweet over the past 15 - 20 years.