Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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2015 Imperial, Gran Reserva, C.V.N.E., Rioja, Spain
Red
2015
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£116.00 – magnum (150cl)
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2017 Bodegas Pintia, Toro, Spain
Red
2017
Drink, youthful
Full Bodied
Dry
15.0% Alcohol
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£119.00 – magnum (150cl)
Limited availability More sizes available
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2017 Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain
Red
2017
Lay down
Medium Bodied
Dry
14.5% Alcohol
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£173.00 – magnum (150cl)
Limited availability More sizes available
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2013 Macán, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain
Red
2013
Lay down
Medium Bodied
Dry
14.0% Alcohol
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