New Wines

Badia a Coltibuono, Tuscany, Ready, but will keep,

From the hills of Gaiole, in Tuscany's historic Chianti Classico zone, this Sangiovese-dominant blend is made by Badia a Coltibuono. Perfumed aromas of red cherry, wild herbs and a spicy complexity lead to a dense palate laden with ripe fruit, savoury depth and freshness. The tannins are integrated and polished, framinga generous finish. Perfect with grilled meats or tomato-based pasta dishes.
Davy Zyw, Wine Buyer

Italy > Tuscany > Chianti Classico

9 Reviews

9 Reviews 9 reviews

Bottle

£15.95

Case price (6)

£95.70

Bottle 6 x 75cl 134cs

£66.30

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2014 Berry Bros. & Rudd Barolo by Giovanni Rosso, Piedmont

Giovanni Rosso, Piedmont, Ready, but will keep,

Made for us by Davide Rosso, our Barolo offers classic Nebbiolo character and structure. Scented raspberries and cherries are lifted by peach skin, high-toned florals and savoury spice. Accessible and seductive, the opulent texture is balanced by a racy freshness and a core of chalky minerality. Approachable now, this will also age well. Best decanted — and served alongside a rare steak.
Davy zyw, Wine Buyer

Italy > Piedmont > Barolo

5 Reviews

5 Reviews 5 reviews

Bottle

£28.95

Case price (6)

£173.70

Bottle 6 x 75cl 111cs

£131.34

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2017 Berry Bros. & Rudd Puligny- Montrachet, Dom. Jean-Louis Chavy

Domaine Jean-Louis Chavy, Ready, but will improve,

Bottle

£45.00

Bottle 12 x 75cl 195cs

£423.12

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2018 Al Muvedre, Telmo Rodríguez, Alicante, Spain

Telmo Rodriguez, Drink now,

Bottle

£11.95

Case price (12)

£143.40

Bottle 12 x 75cl 4cs

£92.64

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2014 Ch. Fleur Haut Gaussens, Bordeaux

Ready, but will keep,

This wine, awarded a gold medal at the Concours Général Agricole in Paris, is everything one could want from a Bordeaux Supérieur. It’s a blend of Merlot (70 percent), the Cabernets (Franc and Sauvignon) and Malbec (all 30 percent), made by Hervé Lhuillier, the fourth-generation owner of Ch. Fleur Haut Gaussens.

Hervé achieves remarkable consistency year on year, but still manages to capture the characteristics of the vintage: his ’14 is delicately perfumed, with an array of dark fruit aromas, and shows crisp acidity yet sufficiently supple tannins to be uncorked now. Six months in new oak might overwhelm a lesser Bordeaux Supérieur, but are just right in this case, contributing extra complexity to the nose and roundness to the palate. A truly marvellous accompaniment to roast beef, lamb or venison.
Will Heslop, Wine Buyer

France > Bordeaux

12 Reviews

12 Reviews 12 reviews

Bottle

£13.95

Case price (12)

£167.40

Bottle 12 x 75cl 52cs

£112.68

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2015 Crittenden Estate Oggi, Mornington Peninsula, Victoria

Crittenden Estate, Drink now,

Oggi, which means “today” in Italian, is something of an annual experiment. As chief winemaker Rollo puts it, “Oggi is our opportunity to show people what we are trialling in the winery from day-to-day and year-to-year.” The 2015 Oggi is a blend of three traditional Italian varietals: Fiano, Arneis and Vermentino. Made very similarly to a red wine, with extended gross lees maturation, the wine has textural complexity and generous body. The nose, palate and finish are bursting with crisp orchard fruit, honeysuckle and beeswax. Each bottle bares a unique label, reflecting the individuality of its contents. Drink now to 2020.

Australia > Victoria > Port Phillip > Mornington Peninsula

Bottle

£13.97

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2013 Anthonij Rupert Cape of Good Hope, Riebeeksrivier, Caroline

Anthonij Rupert, Ready, but will keep,

Roussanne, Viognier and Marsanne join Chenin Blanc in this Swartland blend from the slopes of the Kasteelberg Mountain. Subtle spice and hints of vanilla underpin the fruit, which is reminiscent of white peach and pear. Touches of grilled sourdough add to the complexity on the finish of this rich, medium-bodied white wine.

Katherine Dart MW, Wine Buyer

South Africa > Swartland

Bottle

£16.16

Case price (6)

£96.96

Bottle 6 x 75cl 3cs

£67.38

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2016 Ch. Langlet Blanc, Graves

Chateau Langlet, Ready, but will keep,

Located in the commune of Cabanac-et-Villagrains and owned by the Kressman family (who also own Ch. Latour Martillac), Ch. Langlet is one of the oldest vineyards in the Graves region. This white is very limited production, as the fruit is sourced from a single, 0.6-hectare vineyard. Made entirely of Sauvignon Blanc, it spends some time in oak barrels, 20 percent of which are new, adding texture and complexity. The nose is intense with notes of citrus and a hint of tropical fruit, while the palate is rounded with generous fruit. The finish is long and elegant. This will be particularly good alongside any white fish or shellfish.
Oliver Barton, Wine Buyer

France > Bordeaux > Graves

6 Reviews

6 Reviews 6 reviews

Bottle

£16.95

Case price (6)

£101.70

Bottle 6 x 75cl 11cs

£71.34

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Bedrock Wine Co., The Whole Shebang, Cuvée XII, California, USA

Ready, but will keep,

This wine is a multi-vintage, multi-varietal blend of younger fruit from the Bedrock Vineyard in Sonoma. Thanks to the exceptional attention to detail Morgan Twain-Peterson and his team give the vineyard, the fruit is of amazing quality. Predominately Zinfandel, the wine offers classic aromas of strawberry compôte with fresh fig, dried cranberry and spice notes. A juicy core has refreshing acidity and integrated tannins, with a luxurious texture and generous finish.
Fiona Hayes, Buyer (May 2019)

USA > California

Bottle

£16.95

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2018 Isabel Estate Sauvignon Blanc, Marlborough

Isabel Estate, Ready, but will keep,

New Zealand > Marlborough

Bottle

£17.50

Case price (6)

£105.00

Bottle 6 x 75cl 17cs

£74.04

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2017 Rheingau Riesling Trocken, Eva Fricke, Rheingau

Eva Fricke, Ready, but will improve,

Eva Fricke has fast established herself as a talented and “up-and-coming” winemaker. Working with distinct sites across the Rheingau, her wines express the multiplicity and complexity of the region. Eva takes a sustainable approach to viticulture and she has recently begun experimenting with biodynamic practices.

This is a classic expression of the Rheingau, with fruit blended from Lorch, Hattenheim and Kiedrich. It’s deeply aromatic with notes of white blossom and lemon verbena on the nose. Slightly juicier than Eva’s single site wines, the palate is bursting with apple and peach fruit, as well as subtle hints of slate. The finish is refreshing and long. Drink now to 2022.

Germany > Rheingau

Bottle

£17.75

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2014 Anthonij Rupert Cape of Good Hope, Riebeeksrivier, Caroline

Anthonij Rupert, Drink now,

Roussanne, Viognier and Marsanne join Chenin Blanc in this Swartland blend from the slopes of the Kasteelberg Mountain. Subtle spice and hints of vanilla underpin the fruit, which is reminiscent of white peach and pear. Toasted notes add to the complexity on the finish of this rich, medium-bodied white wine.
Daisy Gatt – Buying Assistant

South Africa > Swartland

Bottle

£17.95

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2018 Sancerre, Les Renardières, Domaine de la Rossignole, Loire

Domaine de la Rossignole, Drink now,

This wine’s subtle peachy aroma hints at 2018’s warm growing season, but brothers François and Jean-Marie upped the proportion of fruit from flinty soils to ensure this blend remains fresh and mineral on the palate. A versatile food wine, it works well with anything from asparagus risotto to Thai fish cakes. Drink now to 2022.
Will Heslop, Buying Assistant (summer 2019)

France > Loire > Central Vineyards > Sancerre

Bottle

£17.95

Case price (12)

£215.40

Bottle 12 x 75cl 24cs

£152.64

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2015 Ch. Chapelle de Potensac, Médoc

For laying down,

France > Bordeaux > Medoc

Case price (Bottle 6 x 75cl)

£108.00

Bottle 6 x 75cl 60cs

£65.94

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2018 Dog Point, Sauvignon Blanc, Marlborough, New Zealand

Dog Point, Ready, but will keep,

New Zealand > Marlborough

Bottle

£18.50

Case price (12)

£222.00

Bottle 12 x 75cl 17cs

£158.16

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2018 Morgon, Corcelette, Domaine Louis Claude Desvignes, Beaujolais

Domaine Louis Claude Desvignes, Ready, but will improve,

France > Beaujolais > Morgon

Bottle

£19.00

Case price (12)

£228.00

Bottle 12 x 75cl 5cs

£163.08

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2016 Gewurztraminer, Domaine Lucas & André Rieffel

Drink now,

The grapes for this cuvée are farmed organically, which Lucas Rieffel believes is an integral part of their identity. A traditional off-dry style of Gewürztraminer, this has classic notes of peach, lychee, pear and rose water with more honied fruit on the palate and a pleasingly crisp finish. All of this makes it an excellent match for sweet and sour dishes or other Asian-inspired recipes – it will even stand up to those with a bit of heat.
Oliver Barton, Wine Buyer

France > Alsace > AOC Alsace > Gewurztraminer AOC Alsace

Bottle

£19.20

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2017 Chablis, Domaine Sébastien Dampt

Domaine Sebastien Dampt, Ready, but will keep,

There isn’t a hair out of place on this classic, steely Chablis, from a producer who has fast become a favourite here at Berry Bros. & Rudd. With levels of concentration and precision – not to mention the potential to age – worthy of a Premier Cru, it demonstrates the class of the much-lauded 2017 vintage. Just add oysters. Drink now to 2023.
Will Heslop, Burgundy Buying Assistant (spring 2019)

France > Burgundy > Chablis

Bottle

£19.50

Case price (12)

£234.00

Bottle 12 x 75cl 7cs

£168.12

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2017 Bourgogne Pinot Noir, Domaine Sébastien Magnien

Sebastien Magnien, Ready, but will improve,

Bottle

£19.95

Case price (12)

£239.40

Bottle 12 x 75cl 49cs

£172.68

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2018 Morgon, Montpelain, Domaine Louis Claude Desvignes, Beaujolais

Domaine Louis Claude Desvignes, Ready, but will improve,

France > Beaujolais > Morgon

Bottle

£19.95

Case price (12)

£239.40

Bottle 12 x 75cl 4cs

£172.68

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2010 Viña Cubillo, Tinto Crianza, Bodegas R. López de Heredia, Rioja

Bodegas R. Lopez de Heredia, Drink now,

The 2010 Cubillo from López de Heredia is utterly delightful and is really coming into its element at nine years of age (three of which were in barrel). It is a blend of Tempranillo (65%), Garnacha (25%) with small amounts of Mazuelo/Carignan and Graciano. The nose is vibrant, displaying red fruit notes of raspberry and cranberry in particular. As well as a little vanilla spice there is also a toasty note derived from the time in oak. Further time in the glass reveals a tertiary, lightly leather-like aroma. The crunchy refreshing acidity and fine-grained tannins on the palate are perfect for cutting through the fat of charcuterie, meat pâtés or soft cheeses.

Spain > Rioja

Bottle

£20.95

Case price (6)

£125.70

Bottle 6 x 75cl 52cs

£91.32

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2016 Tokaji Oremus, Noble Late Harvest, Furmint

Oremus, Ready, but will keep,

Hungary > Tokaj

H/Litre

£21.95

Case price (6)

£131.70

H/Litre 6 x 50cl 1cs

£100.80

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1997 Ch. Coutet, Barsac

Drink now,

A fabulous wine for the vintage with plenty of botrytis on the nose and intensely sweet, seductive, fruit flavours. This has a wonderful balance between elegance and power. Very fine indeed.

France > Bordeaux > Barsac

Available in Bond - View In Bond Price

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2017 Etna Rosso, Graci, Passopisciaro, Sicily, Italy

Graci, Sicily, Ready, but will keep,

Bottle

£22.95

Case price (6)

£137.70

Bottle 6 x 75cl 60cs

£101.34

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2011 Rioja Tinto, Finca Allende, Spain

Ready, but will keep,

Finca Allende, the estate created by the exuberant Miguel Ángel de Gregorio, is located in the hill town of Briones in the Rioja Alta. “Allende” can be roughly translated as “further”, reflecting the property’s philosophy to go further and further towards creating the perfect Rioja.

This is intense ruby with purple edges. Fresh, vibrant blackberry, cranberry and wild forest fruits dominate before the subtle cedar and tobacco is revealed. The oak is perfectly integrated. It’s very lively on the palate with excellent depth and an elegant structure. Drink now to 2021

Spain > Rioja

6 Reviews

6 Reviews 6 reviews

Bottle

£22.95

Case price (12)

£275.40

Bottle 12 x 75cl 19cs

£202.68

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2016 Dog Point, Chardonnay, Marlborough, New Zealand

Dog Point, Ready, but will keep,

New Zealand > Marlborough

Bottle

£24.95

Case price (12)

£299.40

Bottle 6 x 75cl 11cs

£111.30

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2018 Craven, Cabernet Sauvignon, Stellenbosch, South Africa

Craven, Drink now,

South Africa > Stellenbosch

Bottle

£25.00

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2015 Neudorf Vineyards, Tom's Block Pinot Noir, Nelson, New Zealand

Neudorf Vineyards, Nelson, Ready, but will keep,

Tim and Judy Finn – who established Neudorf in 1978 – are pioneers of the New Zealand wine industry. Today, Neudorf is among the country’s most respected estates, with an extensive range including Pinot, Chardonnay and – improbably but successfully – Albariño.

This is an exceptionally elegant Pinot Noir. The nose is restrained but seductive, with aromas of just-ripe plum, black cherry and cranberry, as well as a hint of clove from one year in French oak (25 percent new). On the palate, expect fresh acidity and firm tannins, which respond brilliantly to the right dish. Bottled unfined and unfiltered. Drink now to 2022.

New Zealand > Nelson

Bottle

£25.95

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2016 Au Bon Climat, Chardonnay, Santa Barbara County, California