New Wines
View what's new at Berry Bros. & Rudd. We are constantly introducing new products to our list, and this page is continually updated.
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Prices:
J L Terrier & C Collovray,
Drink now,
Bottle
£8.75
Case price (6)
£47.22
Saving
£5.28
Bottle 12 x 75cl 197cs
£52.68
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The Liberator,
Ready, but will keep,
Ruby red, with aromas of red currant, blackberry and spice. The Grenache is from Piekenierskloof, the Syrah is from the Swartland, and the Cinsault is from the Franschhoek . Very juicy, with good concentration, ripe tannins, and refreshing acidity. Perfectly balanced, with a lingering finish. Drink now until 2019.
Katherine Dart MW, Wine Buyer
Katherine Dart MW, Wine Buyer
Bottle
£12.90
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Churton Wines,
Drink now,
The 2015 vintage was fantastic at Churton and it really shines through in this wine. Lovely notes of tropical fruit come across on the nose whilst the palate is generous yet supremely refreshing. Churton’s style is to make wines that age well; this is a fantastic example of how well they achieve this aim. Drink now.
Catriona Felstead MW, Wine Buyer Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. They focus on producing Sauvignon Blanc and Pinot Noir that combines the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines. The couple converted one of their Sauvignon blocks especially for us at the beginning of the growing season and tended it throughout the 2015 vintage with this wine in mind. Their superb efforts have paid off admirably.
Full of fresh gooseberries, hints of tomato leaf and passion fruit, there is nonetheless an elegant restraint here. The typical Marlborough pungency is held in check by tangy citrus notes and a fine, mineral finish. This is a delicious wine with verve and vibrancy.
Catriona Felstead MW, Wine Buyer Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. They focus on producing Sauvignon Blanc and Pinot Noir that combines the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines. The couple converted one of their Sauvignon blocks especially for us at the beginning of the growing season and tended it throughout the 2015 vintage with this wine in mind. Their superb efforts have paid off admirably.
Full of fresh gooseberries, hints of tomato leaf and passion fruit, there is nonetheless an elegant restraint here. The typical Marlborough pungency is held in check by tangy citrus notes and a fine, mineral finish. This is a delicious wine with verve and vibrancy.
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Ch du Moulin Neuf,
Ready, but will keep,
This is a fruit-driven, accessible Médoc from the clement 2015 vintage. The lion’s share of the blend is Merlot which makes it perfectly approachable in its youth, the palate is generous with blackcurrant fruit and the tannins are fine and polished thanks to its six months spent in oak barrels. It won a silver medal in the Decanter World Wine Awards (2017). This modern Médoc is crying out for red meat, whether it is roast beef, steak and ale pie or anything off the grill, it should prove to be the perfect dining partner.
Oliver Barton, Wine Buyer
Oliver Barton, Wine Buyer
Bottle
£15.95
Case price (12)
£172.20
Saving
£19.20
Bottle 6 x 75cl 100cs
£58.74
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Domaine Louis Claude Desvignes,
Ready, but will keep,
This cuvée is utterly gorgeous in 2016. Its aromas of flowers and red berries are characteristic of the vintage (’15 centred on darker fruit) but also point to the location of the vines, in the climat of Douby, adjacent to Fleury. With mouth-watering acidity and satisfying grip to the mid-palate, La Voute Saint-Vincent ‘16 is a heaven-made made match for charcuterie.
Will Heslop, Wine Buyer
Will Heslop, Wine Buyer
Bottle
£15.95
Case price (12)
£172.20
Saving
£19.20
Bottle 12 x 75cl 45cs
£117.48
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Bottle
£16.95
Case price (12)
£183.00
Saving
£20.40
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Domaine de Bellene,
Ready, but will keep,
Bottle
£16.95
Case price (12)
£183.12
Saving
£20.28
Bottle 6 x 75cl 2cs
£63.30
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Eva Fricke,
Ready, but will improve,
Lime, white peach and mandarin aromatics, with white flowers and verbena that are displayed in the flavour profile. Moderate concentration with a juicy acidity and a chalkiness that expresses itself on the mid palate. Slightly juicier than the linear styles of the Eva Fricke estate wines that make this wine accessible in youth.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£17.25
Case price (12)
£186.36
Saving
£20.64
Bottle 12 x 75cl 77cs
£129.24
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Bottle
£18.50
Case price (12)
£199.80
Saving
£22.20
Bottle 6 x 75cl 20cs
£70.26
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Giovanni Rosso, Piedmont,
Drink now,
Young vines from Serralunga go into the Langhe Nebbiolo. Fermentation carried out in cement, then moved to stainless steel or big botti. Dark ruby in colour with notes of violets and red cherries. Attractive spice on the palate that adds depth and complexity. Juicy fruit that is balanced with vibrant acidity and firm tannins, that don’t dominate and make this wine very accessible.
Fiona Hayes - Buyer The Langhe Nebbiolo DOC is the classification Barolo andBarbaresco producers use to give consumers to the fruity expression of Nebbiolo (while Barolo or Barbaresco wines reflect their terroir); an option they’ve had only since 1995. Vinified in static stainless-steel and cement, along with a passage in large Fontainebleau Forest French oak casks, this ready to drink Nebbiolo is both fleshy as well as poised, vibrant and totally polished.
From vintage 2012 Davide blends in fruit from his new Valle del Mondo vineyard in the village of Roddino above Serralunga.
Fiona Hayes - Buyer The Langhe Nebbiolo DOC is the classification Barolo andBarbaresco producers use to give consumers to the fruity expression of Nebbiolo (while Barolo or Barbaresco wines reflect their terroir); an option they’ve had only since 1995. Vinified in static stainless-steel and cement, along with a passage in large Fontainebleau Forest French oak casks, this ready to drink Nebbiolo is both fleshy as well as poised, vibrant and totally polished.
From vintage 2012 Davide blends in fruit from his new Valle del Mondo vineyard in the village of Roddino above Serralunga.
Bottle
£18.50
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Ch. Teyssier Montagne Saint Emilion,
For laying down,
In 2012, the grapes were hand-harvested, vinified in cement, then aged for a full two years in new and one-year-old oak barrels. In keeping with the vintage, it is defined by freshness and elegance, rather than power. On the nose, expect aromas of red and black currants, and a hint of liquorice. The palate has a clear, persistent mineral character. Drink now to 2022.
Will Heslop, Wine Buyer
Will Heslop, Wine Buyer
Bottle
£18.50
Case price (12)
£199.80
Saving
£22.20
Bottle 6 x 75cl 5cs
£70.26
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Faraone, Abruzzo,
Ready, but will keep,
Deep purple, with aromas of blackberry, black cherry, bramble and cinnamon spice. An abundance of black berry fruit on the palate, refreshing acidity, prominent yet finely interwoven tannins, and a lingering finish. An excellent example of Montepulciano d’Abruzzo, with layers of complexity from 24months in large oak barrels. Drink 2017-2020.
Bottle
£18.75
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Vina Koyle,
Drink now,
Textured, complex, yet as refreshing as a dawn dip in the Pacific, Costa will satisfy your hedonistic side while appealing to your inner wine geek. Winemaker Cristóbal Undurraga attributes its crystalline character to the rocky (granite and quartz) soils and maritime climate of Paredones, some 120 kilometres west of Koyle’s base in Los Lingues. But terroir isn’t the only talking point: a third of the final blend is barrel fermented, a third in stainless steel and the final third in concrete eggs.
Expect aromas of nettles, hay and bay leaf. The palate combines mouth-watering acidity with a compelling mealiness.
Will Heslop, Buyer. Berry Bros. & Rudd.
Expect aromas of nettles, hay and bay leaf. The palate combines mouth-watering acidity with a compelling mealiness.
Will Heslop, Buyer. Berry Bros. & Rudd.
Bottle
£18.95
Case price (12)
£204.72
Saving
£22.68
Bottle 6 x 75cl 3cs
£72.30
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Crittenden Estate,
Drink now,
Oggi, which means “today” in Italian, is something of an annual experiment. As chief winemaker Rollo puts it, “Oggi is our opportunity to show people what we are trialling in the winery from day-to-day and year-to-year.” The 2015 Oggi is a blend of three traditional Italian varietals: Fiano, Arneis and Vermentino. Made very similarly to a red wine, with extended gross lees maturation, the wine has textural complexity and generous body. The nose, palate and finish are bursting with crisp orchard fruit, honeysuckle and beeswax. Each bottle bares a unique label, reflecting the individuality of its contents. Drink now to 2020.
Bottle
£19.95
Case price (12)
£215.52
Saving
£23.88
Bottle 12 x 75cl 13cs
£153.60
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Anthonij Rupert,
Drink now,
A blend of 80 percent Pinot Noir and 20 percent Chardonnay, this traditional-method sparkling wine has a minimum of 24 to 26 months on its lees prior to disgorgement. Hints of redcurrant and cranberry fruit are layered with fresh acidity and a finely textured mousse. The finish is more scented, hinting at strawberry flowers.
Katherine Dart MW, Wine Buyer
Katherine Dart MW, Wine Buyer
Bottle
£19.95
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Les Vignes Oubliees,
Ready, but will keep,
Bottle
£20.95
Case price (12)
£226.20
Saving
£25.20
Bottle 12 x 75cl 13cs
£162.48
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Craven,
Ready, but will keep,
The Firs is more brooding and spicy than the Faure, reflecting the difference in the sites. Faure is windy and three kilometres from the Atlantic, whereas The Firs, situated further inland, is warmer and found on dark, iron-rich soils. Savoury notes of iodine and graphite temper the ripe blackberry fruit, creating a refined palate. The finish is long, fresh and defined.
Katherine Dart MW, Wine Buyer
Katherine Dart MW, Wine Buyer
Bottle
£21.50
Case price (6)
£116.10
Saving
£12.90
Bottle 6 x 75cl 12cs
£83.76
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Bottle
£21.95
Case price (12)
£237.00
Saving
£26.40
Bottle 12 x 75cl 8cs
£171.48
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Jean-Paul & Benoit Droin,
Ready, but will keep,
Raised 100% in stainless steel, the aromas show some of the exotic fruit of the vintage with white peach notes, but there is the unmistakable marine quality of true Chablis on Kimmeridgian soil underneath, along with the zesty lemon edge. Approachable now and will be enjoyable over the next few years.
Adam Bruntlett, Wine Buyer
Adam Bruntlett, Wine Buyer
Bottle
£22.95
Case price (12)
£247.80
Saving
£27.60
Bottle 12 x 75cl 18cs
£180.48
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La Staffa,
Drink now,
Aromas of cool stone fruit and citrus, with a hint of bay leaf and white stone. Crisp and salty on the palate, with a mineral backbone and a concentrated lemony apricot core, with a hint of mandarin skin. Very fresh and energetic, with added complexity and concentration from older vines. 6 months on lees add a creaminess to the texture. Long, saline finish.
Bottle
£24.75
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Bottle
£24.95
Case price (12)
£269.40
Saving
£30.00
Bottle 12 x 75cl 50cs
£198.48
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Chateau Feytit Clinet,
Ready, but will keep,
Pomerol produces arguably the finest Merlot-based wines in the world; renowned for displaying both elegance and intensity. This wine is suave and polished, with a nose dense with ripe, plummy, berry fruit. The palate is layered with ripe, concentrated red and black cherries, building to a long finish. From the excellent 2015 vintage, this is a highly successful wine.
Max Lalondrelle, Wine Buyer
Max Lalondrelle, Wine Buyer
Bottle
£25.00
Case price (6)
£127.14
Saving
£22.86
Bottle 12 x 75cl 101cs
£185.88
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Viñedos Alcohuaz,
Ready, but will keep,
Another fabulous, boundary-pushing wine from Viñedos de Alcohuaz, this 100% Garnacha is grown at well over 2,000 metres altitude in Chile’s Elqui Valley. On the nose, expect aromas of ripe red fruit, and a beguiling floral lift. 23 months in concrete eggs – something of a speciality for ace winemaker Marcelo Retamal – have resulted in the supplest of tannins. The finish is long, refreshing and moreish.
Will Heslop, Wine Buyer
Will Heslop, Wine Buyer
Bottle
£25.20
Case price (12)
£302.40
Bottle 6 x 75cl 4cs
£112.98
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Domaine Chaume Arnaud,
Ready, but will keep,
Cadène is made up of three co-planted and elevated parcels of Syrah, Grenache and Mourvèdre, with an average age of over 90 years. The undulating hills are described, rather poetically by Philippe, in terms of a “bossu” (hunchback), and their differing aspects certainly contribute to the complexity. The natural freshness of Vinsobres underwrites the generosity in 2015, with Mourvèdre spice and Grenache flesh all harmoniously entwined. Drink 2019 - 2026.
Simon Field MW - Wine Buyer
Domaine Chaume-Arnaud is owned and run by Valérie and Philippe Chaume-Arnaud, who own 13.5 hectares situated in and around Vinsobres. Their reds are made up principally of Grenache (60 percent), with Syrah (20 percent), some ancient Cinsault, Carignan and Mourvèdre (10 percent), plus Viognier and Marsanne (10 percent). Yields are kept low, all soil treatments are organic and harvesting is done solely by hand. Most of the vines average 30 years in age, going up to 65 for the Carignan in the Vinsobres cuvée. Philippe looks after the vines while Valérie works the cellar, all under the watchful eye of her parents – her mother's method of tracking Philippe down is to drive literally into a vineyard and stand and scream at the top of her voice until he appears.
Simon Field MW - Wine Buyer
Domaine Chaume-Arnaud is owned and run by Valérie and Philippe Chaume-Arnaud, who own 13.5 hectares situated in and around Vinsobres. Their reds are made up principally of Grenache (60 percent), with Syrah (20 percent), some ancient Cinsault, Carignan and Mourvèdre (10 percent), plus Viognier and Marsanne (10 percent). Yields are kept low, all soil treatments are organic and harvesting is done solely by hand. Most of the vines average 30 years in age, going up to 65 for the Carignan in the Vinsobres cuvée. Philippe looks after the vines while Valérie works the cellar, all under the watchful eye of her parents – her mother's method of tracking Philippe down is to drive literally into a vineyard and stand and scream at the top of her voice until he appears.
Bottle
£26.95
Case price (12)
£291.00
Saving
£32.40
Bottle 12 x 75cl 25cs
£216.48
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Bottle
£26.95
Case price (12)
£291.00
Saving
£32.40
Bottle 12 x 75cl 18cs
£216.48
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Ramey Wine Cellars,
Ready, but will keep,
From the Alegria vineyard, which is certified sustainable and has complex soils (alluvial, gravelly loam, marine and volcanic). The gnarly, head-trained vines are between 60- and 125-years-old. The blend is majority Zinfandel (80 percent); it undergoes a 20-day ferment and maceration before being aged in neutral oak barrels for 14 months. To taste, this has dark red-berried fruit with spice; this is voluptuous but with structured tannins and great freshness on the core.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£26.95
Case price (12)
£291.00
Saving
£32.40
Bottle 12 x 75cl 8cs
£216.48
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Domaine Sebastien Dampt,
Ready, but will improve,
Sébastien feels that the Côte de Léchet is the most serious of all his wines, and the one with the most ageing potential, and it is hard to disagree. There is a lovely marine quality to the nose, tangy and saline. On the front of the palate, there is a surprising weight of fruit before everything tightens up and the limestone character kicks in. Concentrated and pure, this crackles with energy. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
The Dampt family has been making wine for more than 150 years in Chablis. Having studied viticulture in Beaune, young Sébastien worked in Sancerre, Nuits-St Georges and Australia to broaden his experience before returning to the family domaine, Daniel Dampt, in 2005 to work alongside his father and brother. In 2007, he took back seven hectares under his own name. The domaine is situated in Milly, to the west of Chablis, and 50 percent of the holdings are Premier Cru. The wines are largely vinified and raised in stainless steel and concrete, the aim being to produce a linear and classic interpretation of Chablis. Sébastien explained that 2016 has a certain richness from the low yields, thanks to frost, hail and subsequent mildew. Thankfully the perfect summer and ripening season meant that quality is exceptional, with wonderful balance and classically pure Chablis characteristics. While Sébastien makes a range of Premiers Crus, we have chosen to focus our offer on his excellent Côte de Léchet; an historic family parcel located just a stone’s throw from the cellars.
Adam Bruntlett, Burgundy Buyer
The Dampt family has been making wine for more than 150 years in Chablis. Having studied viticulture in Beaune, young Sébastien worked in Sancerre, Nuits-St Georges and Australia to broaden his experience before returning to the family domaine, Daniel Dampt, in 2005 to work alongside his father and brother. In 2007, he took back seven hectares under his own name. The domaine is situated in Milly, to the west of Chablis, and 50 percent of the holdings are Premier Cru. The wines are largely vinified and raised in stainless steel and concrete, the aim being to produce a linear and classic interpretation of Chablis. Sébastien explained that 2016 has a certain richness from the low yields, thanks to frost, hail and subsequent mildew. Thankfully the perfect summer and ripening season meant that quality is exceptional, with wonderful balance and classically pure Chablis characteristics. While Sébastien makes a range of Premiers Crus, we have chosen to focus our offer on his excellent Côte de Léchet; an historic family parcel located just a stone’s throw from the cellars.
Bottle
£26.95
Case price (12)
£291.00
Saving
£32.40
Bottle 12 x 75cl 60cs
£216.48
New To BBX
Bottle 12 x 75cl 1cs
£185.00
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Gaston Chiquet,
Drink now,
Slightly younger vines nourish this exemplary fizz from Nicolas Chiquet, although you would not think so when tasting it, such is its power and precision. With all three key varietals in the blend (Chardonnay and Pinot Noir favoured with 40% each, Pinot Meunier making up the balance) and a relatively low dosage of 9 g/l the wine is delicate and floral, with an ethereal lift and soft brioche biscuit notes both underlining quality.
Simon Field MW, Wine Buyer
Simon Field MW, Wine Buyer
Bottle
£27.00
Case price (6)
£145.80
Saving
£16.20
Bottle 6 x 75cl 35cs
£104.82
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Chateau de Puligny-Montrachet,
Ready, but will improve,
The older vines here date back to 1937. A fine, pale colour with the faintest green tint, this has a juicy, grapey luscious nose, a real treat. With good acidity, it has a little bit of heat but stays fresh behind thanks to some racy lime-juice notes. Drink 2018-2020.
Jasper Morris MW, Wine Buyer
With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now.
Jasper Morris MW, Wine Buyer
With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now.
Bottle
£27.50
Case price (12)
£297.00
Saving
£33.00
Bottle 12 x 75cl 113cs
£221.52
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Victoria Moore - 40 Best wines under £10 - Daily Telegraph - Feb-2018
The steep slopes of Limoux are in plain view of the Pyrenees and their magnificent terroir is especially kind to white varietals, particularly Vermentino (aka Rolle), Sauvignon Blanc and Chardonnay, the last of which dominates this blend and adds creamy complexity to a citric core, courtesy of an element which has been barrel-fermented.
Simon Field MW - Wine Buyer, June 2017