Our quest to create a flagship gin led us to collaborate with a host of brilliant and talented people – from artists to scientists, master distillers to expert mixologists.
We spent two years honing the recipe, seeking out high-quality ingredients from around the world. The flavours at the core of our gin come from Italian juniper berries, blended with zingy citrus peel and warming spices.
We distil these ingredients in a century-old copper pot in Holland: the home of gin. To date, ours is the only gin to be awarded 'World's Best' four times at the International Spirits Challenge.
Crisp, refreshing and perfectly balanced, this is our No.3 London Dry Gin.
The story of our No.3 London Dry Gin
We speak to Ross Bryant, our Brand Ambassador, to cast a light on the background story behind our No.3 Gin.
The art of perfection
We collaborated with artist and photographer Justin Zoll to capture the beauty of our No.3 Gin under the microscopic lens.
Refreshing and refined, our No.3 Gin is excellent in cocktails. Here are three seasonal recipes to enliven your evenings.
St James’s Spritz
30ml No.3 London Dry Gin
15ml elderflower cordial
150ml sparkling wine
Garnish with pink grapefruit slice
Build over ice in a copa glass.
45ml No.3 London Dry Gin
15ml lemon juice
10ml powdered sugar
75 ml sparkling wine
Stir powdered sugar with lemon juice in the base of a shaker until sugar dissolves. Add gin, shake with ice and fine strain into chilled glass. Top with Champagne or sparkling wine and lightly stir.
35ml No.3 London Dry Gin
35ml Lustau Vermut Rojo / sweet Vermouth
35ml Gran Classico Bitters / Campari
Mix all the liquid contents together in a heavy-bottomed tumbler with ice, then stir. Add a slice of orange zest to decorate.
Behind the botanicals
Dr David Clutton (the only person in the world with a PhD in gin) and Myriam Hendrickx (Master Distiller at Royal De Kuyper Distillers) talk to us about the blend of ingredients at the heart of our No.3 London Dry Gin.
Discover our collection
If you like our No.3 London Dry Gin, we think you’ll also enjoy The King's Ginger and The Vesper Martini.