Stories and articles

Stories and articles

The latest issue of our bi-annual periodical, No.3, is now available. This edition is firmly future focused: we highlight the world’s most exciting wine region, the producers destined for greatness and take a look at the tech shaping the way we drink

Established 1066

 

English wine is not new news. But it is the most exciting story in the wine world right now. Here, our Buyer Davy Żyw tells us about the homegrown fine wine scene – from the true potential of our terroir, to the producers who are making the most impressive wines

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High-tech wines

 

From drones in the vineyard to wine made in a test-tube, technology is changing the way we produce – and enjoy – wine. Barbara Drew MW brings us up to speed on the futuristic tech that’s already making a difference

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For the next generation

 

Their names might be above the door, but there was nothing pre-ordained about Geordie, Charlie and Ned’s path to work at Berry Bros. & Rudd. Here, they tell us about what it takes to be part of the family business – and what they hope the future holds

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