The latest issue of our bi-annual periodical, No.3, is now available. It’s theme, gathering, draws together stories from this year’s harvest and hedgerows; we also explore closer to home, looking to our neighbours in St James’s to see what makes the businesses we stand alongside so unique. Below, you’ll find some of our favourite pieces in the Autumn/Winter issue.
Getting to grips with Piedmont
Piedmont’s wines are favoured by foodies, and perfect alongside autumnal flavours. Barbara Drew MW talks us through the famous Italian wine region’s incredible depth and breadth
What to drink alongside truffles
If you’re lucky enough to have truffles on the menu this autumn, then you’ll want a good bottle alongside. Here, Barbara Drew MW turns to Piedmont for her four recommendations
Paxton & Whitfield
Continuing our journey around St James’s for No.3 magazine, we talk to our neighbour and renowned cheesemonger Paxton & Whitfield.