White wines
Running the full gamut from crisp and refreshing to rich and complex, our selection of whites hails from all over the globe – offering both familiar names and exciting discoveries. Browse our current range here.
Hide All Tasting Notes
J L Terrier & C Collovray,
Drink now,
This wine exudes notes of white blossom, citrus and generous stone-fruit. It has lively and energetic, almost saline acidity, that one expects from the beautiful hillsides of Limoux. Juicy and silky in texture, the concentration drives on right to the finish
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
Nec Otium, Friuli-Venezia-Giulia,
Drink now,
This is classic Pinot Grigio from Friuli made for us by Christian Patat at Necotium. Unoaked and expressing remarkable energy and freshness, the wine displays an attractive clarity, while still embodying the texture and tone expected of pure Pinot Grigio. The nose hints at stone-fruit and subtle florals, while the palate is textured and bright, with blossom notes, crisp acidity and fresh, ripe fruit.
Matt Smith, Wine Buyer
Matt Smith, Wine Buyer
Selbach-Oster,
Drink now,
This off-dry Riesling is made from grapes grown on the slate-rich slopes of the beautiful Middle Mosel. Strikingly approachable in its youth, this 2016 Kabinett displays the searing acidity so characteristic of great Mosel wines. Made for us by Johannes Selbach, based in Zeltingen, this wine is crisp, with lime and floral notes. The palate is delicate and balanced with a juicy, stone-fruit core.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Dourthe,
Drink now,
The latest vintage of our best-selling white, “GOW”, is a benchmark Bordeaux Sauvignon Blanc. Fermented at low temperatures to preserve the crystalline purity of this popular variety, the nose displays classic cut-grass and gooseberry aromas. The palate follows up with fresh, crunchy white current and citrus fruit. With its elegant, bone-dry finish, this is perfect on its own or with lighter fish and chicken dishes
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Isabel Estate,
Ready, but will keep,
Our new Marlborough Sauvignon Blanc is made for us by award-winning winemaker Jeremy McKenzie from Isabel Estate. The nose is reminiscent of an invigorating sea breeze and freshly cut grass. Enticing notes of on-the-vine tomatoes follow on the palate which is rounded and smooth with a passionfruit edge. The wine has wonderful freshness and finesse, complete by a clean, pure finish. This would be perfect as an aperitif or divine with a warm goats’ cheese salad.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Selbach-Oster,
Ready, but will keep,
This Kabinett is made for us by Johannes Selbach, based in Zeltingen on the banks of the Mosel. Off-dry in style, the grapes are grown on the slate-rich slopes of the spectacular Mittelmosel. Crystalline acidity, slate-inflected minerality and lime zest characterise the nose and palate, with hints of white blossom and stone-fruit adding to the complexity of a wine that is accessible, juicy and vibrant.
Katherine Dart MW, Wine Buyer (autumn 2018)
Katherine Dart MW, Wine Buyer (autumn 2018)
Domaine Lyrarakis,
Drink now,
We have worked with Crete producer Lyrarakis for a long time, and leapt at the chance to have a wine made exclusively for our own-label range. This Vidiano – an indigenous grape – is produced without any oak influence, preserving the intensely fresh, peach and apricot characters that emerge on the nose. On the palate, these notes are underpinned by juicy acidity, glorious concentration and a mouth-filling texture. The finish is persistent, with lingering notes of stone-fruit and a salty tang.
Katherine Dart MW, Buyer (spring 2019)
Katherine Dart MW, Buyer (spring 2019)
Drink now,
Sourced from the Frankland River in Western Australia, from Frankland Estate, this wine embodies freshness and a glorious purity of fruit, reflecting the region's cooler climate. The characteristic salinity on the nose and palate is met by vibrant lemon zest and stony notes. The palate is poised; white peach and citrus layer with vibrant acidity and a touch of creaminess adds to the complexity of this classically proportioned wine.
Katherine Dart, Buyer (autumn 2018)
Katherine Dart, Buyer (autumn 2018)
Tierhoek,
Ready, but will keep,
Sourced from Piekenierskloof pioneers, Tierhoek, this Chenin is made from fruit produced from a few select, old blocks planted in the 1970s. The nose reflects layers of orchard fruit with citrus pith and hints of wild fynbos herbs. The concentration expansion of fruit across the palate is incredible, with poised and precise acidity layering with earthy minerality, quince and lime zest. The finish is gloriously long and vibrant. Once again, this wine expresses a unique terroir.
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Chateau Climens,
Drink now,
This exquisite wine has been carefully vinified for us by one of the finest châteaux in Sauternes, Ch. Climens. The fruit comes from different parcels within the vineyard, producing a wine with classic honey and orange blossom notes on the nose. The palate is intensely sweet yet beautifully balanced by fresh, lively acidity. It will pair brilliantly with a tarte tatin or with blue and goats’ cheeses.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Jean-Michel Cazes,
Drink now,
A 50/50 blend of Sémillon and Sauvignon Blanc, this classic example of white Graves is bottled for us by Famille JM Cazes. Gorgeous aromas of citrus oil and white peaches fill the nose, while the palate strikes the perfect balance of caressing soft fruit with a vibrant lick of acidity on the finish. Perfect as a light apéritif but also delicious with asparagus, seafood or goats' cheese tart.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Domaine du Colombier, Chablis,
Ready, but will keep,
The warm and luminous 2018 growing season has lent a touch of generosity to our Chablis. It is a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness, this classically styled Chablis is a perfect match for seafood and fresh cheeses.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Nikolaihof,
Ready, but will keep,
Made specially for Berry Bros. & Rudd by biodynamic estate Nikolaihof, our 2017 Grüner Veltliner balances concentration and accessibility. As in previous vintages, this Federspiel enjoys extended time on its lees in large, old wooden casks, bringing additional layers of depth and complexity to the wine. Notes of fresh herbs and citrus pith mingle with layers of white peach and orange blossom on the nose and palate. The acidity is ripe and vivacious, bringing freshness and clarity to the mouth-feel, leading to a long, scented finish.
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Drink now,
The talented David Sautereau has once again come up trumps, succeeding in retaining the classic restraint and balance of Sancerre, while giving a subtle nod to the unusually generous summer of 2018. The result is a fresh and mineral take on this warm and sunny vintage, seamlessly combining ripe stone-fruit with crisp citrus and subtle flint. It’s a perfect partner to the famous local Crottin de Chavignol goats’ cheese.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Olivier Merlin,
Ready, but will keep,
The fruit for our Pouilly-Fuissé comes from a number of excellent vineyards across the villages of Vergisson and Chaintré. Olivier Merlin’s skilful winemaking draws together the various elements to create a wine which offers generous peach and apricot flavours, underpinned by a crystalline thread of electric acidity, and rounded out by smoky oak and a satisfying, stony finish. An ideal partner for salmon quiche or cheese soufflé.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Oremus,
Drink now,
This is brim-full of luscious apricot fruit and sweet spice. It has hints of honeycomb, cinnamon and cedar, balanced by vibrant acidity typical of the region. Smooth, suave and elegant, it has a long,moreish finish of lemon posset and passionfruit sorbet.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Domaine Patrick Javillier,
Ready, but will improve,
Our 2017 Meursault comes from a selection of vineyards from across the village, including the well-regarded Murgers de Monthélie and Les Clous. Raised completely in oak barrels to give smoky aromas and the hallmark buttered toast notes of classic Meursault, this wine has broad shoulders and rich stone-fruit flavours which are complemented by a racy, saline finish.
Adam Bruntlett, Wine Buyer
Adam Bruntlett, Wine Buyer
Domaine Jean-Louis Chavy,
Ready, but will improve,
A blend of 10 different vineyard plots across the appellation, our 2017 Puligny-Montrachet is a benchmark example of this famous village. The charming nose offers stone-fruit, white flowers and a touch of spicy oak, while the invigorating palate delivers crystalline citrus and tangy, saline minerals. Lacy, delicate and refined, this is a wine which is best enjoyed at the table, ideally with seared scallops or sole meunière.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Oremus,
Drink now,
The Oremus wine estate has a long and colourful history, with Tokaji being produced there as early as 1620 by a Calvinist priest called Mate Szepsy Lacko. In 1993, the 33-hectare estate was bought by a Spanish consortium headed by David Álvarez, the owner of Vega Sicilia. The aim at Oremus is to produce Tokaji wines of elegance and balance with perfect harmony between the sweet fruit and natural acidity.
The 2011 vintage has yielded a more elegant and floral interpretation of this Tokaji Aszú wine. The nose has notes of orange blossom and peach, interspersed with honeysuckle and acacia. The palate is beautifully poised with the trademark acidity acting as counterpoint to the noble-rot sweetness. The long finish is fresh and vibrant.
The 2011 vintage has yielded a more elegant and floral interpretation of this Tokaji Aszú wine. The nose has notes of orange blossom and peach, interspersed with honeysuckle and acacia. The palate is beautifully poised with the trademark acidity acting as counterpoint to the noble-rot sweetness. The long finish is fresh and vibrant.
De Martino,
Drink now,
This superb Sauvignon Blanc was crafted for us by gifted winemaker Marcelo Retamal of De Martino, from fruit grown in Chile’s Casablanca Valley. Its complex bouquet includes aromas of lime, kiwi fruit and freshly-mown grass. On the palate, mouth-watering acidity and a beguiling mineral character speak of the vineyards’ proximity to the Pacific. Enjoy it with seafood, vegetarian dishes or as an apéritif.
Catriona Felstead MW, Wine Buyer
Catriona Felstead MW, Wine Buyer
Domaine la Haute Fevrie, Muscadet,
Drink now,
This exemplary Muscadet is blended from several parcels, all of which are organically certified and harvested by hand. It combines aromas of citrus and white flowers, with just-perceptible spritz and a long, distinctly saline finish, redolent of the nearby Atlantic. A great accompaniment to oysters and mussels, it also works well with hard cheeses such as Comté. Drink now to 2021.
Will Heslop, Burgundy Buying Assistant (spring 2019)
Will Heslop, Burgundy Buying Assistant (spring 2019)
Bodegas Emilio Lustau,
Drink now,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
This is aged in American oak casks through the traditional solera method in Lustau's wineries in El Puerto de Santa María, a seaside town situated in the Sherry triangle. The wine is pale yellow, with a fresh, vibrant nose, reminsicent of yeast, leading to a dry and mouth-watering palate. Serve cold as a deliciously refreshing accompaniment to green olives and almonds on a hot day.
This is aged in American oak casks through the traditional solera method in Lustau's wineries in El Puerto de Santa María, a seaside town situated in the Sherry triangle. The wine is pale yellow, with a fresh, vibrant nose, reminsicent of yeast, leading to a dry and mouth-watering palate. Serve cold as a deliciously refreshing accompaniment to green olives and almonds on a hot day.
Bodegas Emilio Lustau,
Drink now,
An archetypical Manzanilla, aged in the cathedral-like calm of Lustau’s Bodega in Sanlucar De Barramada. Sea breezes, carried down the Guadalquivir Estuary, add inimitable freshness to this poised and poignant wine. Almonds with a twist of citric acidity inform a palate which has few peers as an al fresco aperitif, with or without a plate of mariscos.
Simon Field MW, Wine Buyer
A text-book, bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness.
London IWC 2005- Silver Medal
Simon Field MW, Wine Buyer
A text-book, bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness.
London IWC 2005- Silver Medal
Bodegas Emilio Lustau,
Ready, but will keep,
A perfect sherry for puddings such as fruit salad and fruit cake; marmalade and orange peel notes to the fore and a seductive freshness that belies the fortification, the 195 grams of sugar and the weight in the mouth. Dried figs and molasses provide the lower notes, but it is the refreshing character which is the most memorable and pleasurable feature of the wine.
Simon Field MW, Wine Buyer
Simon Field MW, Wine Buyer
Cillar de Silos,
Drink now,
This wine is a bin-end, discounted by 20%.
Made by Oscar Aragón, of Ribera del Duero producer Cillar de Silos from 20 - 30 year-old vines, the 2016 El Quintanal is delightfully fresh and concentrated. Bright grassy notes and the scent of spring flowers are complemented by warmer ripe lemon, pink grapefruit and even apricot notes. The palate is equally complex with an impressive rounded texture balanced by fresh acidity. The finish is long with subtle hints of quince and nutmeg. The historical Verdejo grape is very much back in fashion! Ready to drink.
Catriona Felstead MW, Buyer
Made by Oscar Aragón, of Ribera del Duero producer Cillar de Silos from 20 - 30 year-old vines, the 2016 El Quintanal is delightfully fresh and concentrated. Bright grassy notes and the scent of spring flowers are complemented by warmer ripe lemon, pink grapefruit and even apricot notes. The palate is equally complex with an impressive rounded texture balanced by fresh acidity. The finish is long with subtle hints of quince and nutmeg. The historical Verdejo grape is very much back in fashion! Ready to drink.
Catriona Felstead MW, Buyer
Bodegas Emilio Lustau,
Drink now,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
The famous house of Emilio Lustau has been maturing Fino Sherries in Puerto de Santa María since 1869. This superlative example harnesses their expertise to offer a wine of great pedigree. Aromatics of sea air, yeast and green apples lead to an equally distinguished palate, which is marked by its smoky gravitas and great potential to match a wide variety of tapas dishes.
The famous house of Emilio Lustau has been maturing Fino Sherries in Puerto de Santa María since 1869. This superlative example harnesses their expertise to offer a wine of great pedigree. Aromatics of sea air, yeast and green apples lead to an equally distinguished palate, which is marked by its smoky gravitas and great potential to match a wide variety of tapas dishes.
Monte del Fra,
Drink now,
This wine is a bin-end, discounted by 20%.
Owned and run by brothers Eligio and Claudio Bonomo in the heart of Custoza, the Monte del Frà estate believes that work in the vineyard is the key to producing great wine. Modern winemaking techniques and exceptional attention to detail preserve the grapes’ character, making for fresh, fruit-driven wines.
Made from 100% Garganega, this has classic aromas of camomile and herbs. Fresh and light in the body, it has a clean and elegant mouth-feel. The acidity is enhanced by the minerality and finely textured palate. Drink now.
Owned and run by brothers Eligio and Claudio Bonomo in the heart of Custoza, the Monte del Frà estate believes that work in the vineyard is the key to producing great wine. Modern winemaking techniques and exceptional attention to detail preserve the grapes’ character, making for fresh, fruit-driven wines.
Made from 100% Garganega, this has classic aromas of camomile and herbs. Fresh and light in the body, it has a clean and elegant mouth-feel. The acidity is enhanced by the minerality and finely textured palate. Drink now.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd