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From wine tastings to four-course dinners, you’ll find all our latest events here. With a calendar packed full of viticultural explorations and deliciously tempting meals, you’re sure to find something to your liking.
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Join us for an indulgent high tea spent tasting seven Champagnes in three flights, alongside an apéritif and a sparkling wine from England. We’ll begin the tasting with a rosé apéritif. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different House styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. We will then move on to discuss the concept of vintage Champagne. We will end the day with a demi-sec English sparkling wine alongside a sumptuous selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Katie Daniel, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut Champagne Fleury, Blanc de Noirs, Brut, 1929 Label Champagne Bollinger, Special Cuvée, Brut Champagne Pol Roger, Réserve, Brut Champagne Billecart-Salmon, Brut Réserve 2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England