In our Sale: Champagne and sparkling wine

Until 2nd September this product is discounted by 20 percent. Price shown includes saving.*
Bele Casel is an artisan Prosecco producer; family-run, their small 10-hectare estate lies in a fiercely protected subzone called Asolo, where a key limestone element gives the wines a fragrant white-peach character.
Prosecco is the perfect summer fizz, and this is an excellent example, with beautifully defined white peach and pear fruit, and a caressing rather than aggressive mousse. The Ferraro family make this wine in the classic “spumante” style, adding just enough cane sugar at the second fermentation stage to provide the bubbles and leave a well-judged 16g per litre of sugar (hence the “Extra Dry” rather than more austere “Brut” designation) that accentuates the fruit and acts as a foil to the natural acidity of the wine. Making a Bellini with this wine, whilst undoubtedly delicious, is almost a crime when it is so good “naked”.

*Discount is already applied to the single-bottle price and no further discount will be applied at checkout.Until 2nd September this product is discounted by 20 percent. Price shown includes saving.*
A deliciously soft and spritely white flower and greengage-fruited Prosecco with perfectly interwoven 16g residual sugar, so finishing off-dry.
Edwin Dublin, London Shop
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Until 2nd September this product is discounted by 30 percent. Price shown includes saving.*
Reinhard Löwenstein created his estate in 1980, spending the early years identifying top sites, before settling on five hectares of prime, precipitous Winningen (Lower Mosel) slate slopes. His passion lies in expressing the personality of each of his myriad slate soils, trusting only in his senses.

A blend of St Laurent, Zweigelt and Pinot Noir, this dry sparkling wine has aromas of red cherry and redcurrant. The red berry fruit on the palate is lively and cool, with crisp acidity and a fine mousse. A great summer apéritif.

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A blend of 75% Pinot Noir and 25% Chardonnay, this benchmark wine from Mailly benefits from over 30 months on its lees, giving depth and weight to the palate. A large proportion of reserve wine gives the finished style maturity and complexity, a stunning counterbalance to the chalky freshness of the Mailly vineyards. Notes of toasted brioche and white flowers dominate the nose, while the palate is elegantly woven with lemon grass, peaches, gingerbread and honeysuckle. Drink now to 2025.
Davy Zyw, Buyer (summer 2019)

Until 2nd September this product is discounted by 30 percent. Price shown includes saving.*
One of the first and the best of the biodynamic producers in Champagne, Fleury are based in the southern Aube region and are especially proud of this wonderfully refreshing and highly unusual 100% Pinot Blanc cuvée. Low dosage, low yields and highly individual, this is a hymn to purity and complexity. Notes of white flowers and ‘agrume’ cede gently to something little more exotic, broad and gently creamy, a fascination and eloquent testament to non-interventionist winemaking.   
Simon Field MW, Wine Buyer


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Until 2nd September this product is discounted by 20 percent. Price shown includes saving.*

Gosset are near neighbours to Bollinger in the Grand Cru Champagne village of Ay. Stylistically, one associates their wines with power, informed as they are by oak fermentation and a large proportion of Pinot Noir in the blends. The news of a release of a Blanc de Blancs was something of a surprise (even though there is already a Celebris BDB), a surprise compounded by the extraordinary elegance and freshness of the wine.

On closer inspection, this should perhaps have been expected, all the more so because the majority of the fruit is sourced from the great Grand Cru villages of the Côtes de Blancs: Avize, Chouilly, Cramant and Le Mesnil sur Oger. The wine has an attractive nose of spring flowers and Mirabelle plums, then a harmonious mid-palate, with gentle honey and hints of quince and apricot evidenced.

The silky notes are juxtaposed with distinct chalky acidity on the finish, the hallmark of Mesnil fruit, here beautifully married within the ensemble.

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Until 2nd September this product is discounted by 20 percent. Price shown includes saving.*
Gosset is the oldest known producer of wine in Champagne, its origins going back to 1584. Situated in the tiny Grand Cru village of Aÿ, 5km from Epernay, Gosset has some rather famous neighbours, including Bollinger. Production, however, is much below that of the larger houses, at around 1.3 million bottles, where as Moët & Chandon are nearing 30 million. With this small production, Gosset concentrates on the quality of its wines rather than the quantity.

I used to find the style of Gosset’s Rosé a little ponderous, sometimes almost oxidised. How all that has changed; the wine is now wonderfully clean, with flavours of rosehip, redcurrant and peach, wonderful aromatics and impeccable length. The archetype of great rosé Champagne.
*Discount is already applied to the single-bottle price and no further discount will be applied at checkout.