Our Sale: new lines added
We’ve just added over 50 new lines to our Sale – including wines from Burgundy, Bordeaux and Champagne.
Discover more fine wine and spirits in our Sale here.
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Monte del Fra,
Drink now,
Bottles of this product are discounted by 30%. Price shown includes saving.
This Corvina-based blend comes from vineyards located in Sommacampagna, southeast of Lake Garda. Vivid yet delicate cherry-blossom pink in colour, it has a clean nose of red berry fruits, wild flowers and green apples, along with some subtle spicy notes. On the palate, the juicy sensation of fresh berries is fully revealed. The uplifting, youthful acidity makes it the perfect match for your aperitivo and can be drunk on its own or accompanied with summery Italian classics: prosciutto and melon, caprese salad or bruschette.
This Corvina-based blend comes from vineyards located in Sommacampagna, southeast of Lake Garda. Vivid yet delicate cherry-blossom pink in colour, it has a clean nose of red berry fruits, wild flowers and green apples, along with some subtle spicy notes. On the palate, the juicy sensation of fresh berries is fully revealed. The uplifting, youthful acidity makes it the perfect match for your aperitivo and can be drunk on its own or accompanied with summery Italian classics: prosciutto and melon, caprese salad or bruschette.
Anthonij Rupert,
Drink now,
Bottles of this product are discounted by 30%. Price shown includes saving.
Eye-catching faint salmon pink hue. Bubbles rise in a consistent vigorous, lively stream. Gentle berry notes on the nose – strawberry and raspberry with a slight cream and biscuit nuance. The palate is vibrant and lively with crisp berry fruit flavours – raspberries and strawberries that are still a touch tart – but deliciously so. Lovely ruby grapefruit and lime zest flavour balancing the berries. The wine is rounded, fleshy and long with a zippy, well-defined finish.
Eye-catching faint salmon pink hue. Bubbles rise in a consistent vigorous, lively stream. Gentle berry notes on the nose – strawberry and raspberry with a slight cream and biscuit nuance. The palate is vibrant and lively with crisp berry fruit flavours – raspberries and strawberries that are still a touch tart – but deliciously so. Lovely ruby grapefruit and lime zest flavour balancing the berries. The wine is rounded, fleshy and long with a zippy, well-defined finish.
Grebet Père & Fils,
Ready, but will keep,
Bottles of this product are discounted by 40%. Price shown includes saving.
This is an exemplary Pouilly-Fumé from the excellent 2017 vintage. Its classic, complex bouquet includes aromas of grapefruit, cut grass and crushed oyster shell. The palate is relatively broad and creamy to begin with, but tightens up nicely, with a late wave of fresh acidity making for a long, moreish finish. Drink now to 2020.
Will Heslop, Burgundy Buying Assistant (summer 2019)
This is an exemplary Pouilly-Fumé from the excellent 2017 vintage. Its classic, complex bouquet includes aromas of grapefruit, cut grass and crushed oyster shell. The palate is relatively broad and creamy to begin with, but tightens up nicely, with a late wave of fresh acidity making for a long, moreish finish. Drink now to 2020.
Will Heslop, Burgundy Buying Assistant (summer 2019)
Bottles of this product are discounted by 40%. Price shown includes saving.
Karlsson’s Vodka is handcrafted with different varieties of Virgin New Potatoes, all grown in Cape Bjäre, Sweden. Surrounded on three sides by the North Sea, the sandy, but fertile soil is home to the most exquisite heirloom potatoes, known locally as “Farmer’s Gold.”
Distilled once and unfiltered to preserve the rich taste of the delicate, young potatoes, the vodka’s unique character is the result of the quality and quantity of the ingredients from which it is made. Approximately seventeen pounds of Virgin New Potatoes are needed to make just one bottle of Karlsson’s Vodka.
Developed by Master Blender Börje Karlsson, Karlsson’s Vodka is a beautifully balanced and smooth spirit, possessing some unique qualities of character and natural taste. Karlsson’s Vodka honors the heritage of vodka by going back to an artisanal, handcrafted aesthetic that preserves as much of the inherent flavor as possible.
Karlsson’s Vodka is handcrafted with different varieties of Virgin New Potatoes, all grown in Cape Bjäre, Sweden. Surrounded on three sides by the North Sea, the sandy, but fertile soil is home to the most exquisite heirloom potatoes, known locally as “Farmer’s Gold.”
Distilled once and unfiltered to preserve the rich taste of the delicate, young potatoes, the vodka’s unique character is the result of the quality and quantity of the ingredients from which it is made. Approximately seventeen pounds of Virgin New Potatoes are needed to make just one bottle of Karlsson’s Vodka.
Developed by Master Blender Börje Karlsson, Karlsson’s Vodka is a beautifully balanced and smooth spirit, possessing some unique qualities of character and natural taste. Karlsson’s Vodka honors the heritage of vodka by going back to an artisanal, handcrafted aesthetic that preserves as much of the inherent flavor as possible.
Bollinger,
Drink now,
Bottles of this product are discounted by 20%. Price shown includes saving.
This highly polished rosé combines notes of plum, patisserie, cinnamon and spice. With structure and weight and harmony of vibrant flavours right across the palate, this is a delicious accompaniment that can match a variety of dishes.
Bollinger is famed for its rich and savoury style of wines, dominated by Pinot Noir and underwritten by oak fermentation and extensive lees maturation. It seemed only a matter of time before the release of a non-vintage rosé and this wine has been well worth the wait.
This highly polished rosé combines notes of plum, patisserie, cinnamon and spice. With structure and weight and harmony of vibrant flavours right across the palate, this is a delicious accompaniment that can match a variety of dishes.
Bollinger is famed for its rich and savoury style of wines, dominated by Pinot Noir and underwritten by oak fermentation and extensive lees maturation. It seemed only a matter of time before the release of a non-vintage rosé and this wine has been well worth the wait.
Ready, but will improve,
Bottles of this product are discounted by 20%. Price shown includes saving.
Pure bright clean pale colour and a very crisp, saline, iodine nose. Excellent concentration. 25% has been matured in wood with two new barrels. Very intense white fruit, very much hidden at the moment,. Expect a great bottle in another few years. Mostly 40 to 60 year old vines help to give the concentration. Drink 2015-2020.
Jasper Morris MW, Wine Buying Director, June 2013
Pure bright clean pale colour and a very crisp, saline, iodine nose. Excellent concentration. 25% has been matured in wood with two new barrels. Very intense white fruit, very much hidden at the moment,. Expect a great bottle in another few years. Mostly 40 to 60 year old vines help to give the concentration. Drink 2015-2020.
Jasper Morris MW, Wine Buying Director, June 2013
Drink now,
Bottles of this product are discounted by 20%. Price shown includes saving.
Gosset are near neighbours to Bollinger in the Grand Cru Champagne village of Ay. Stylistically, one associates their wines with power, informed as they are by oak fermentation and a large proportion of Pinot Noir in the blends. The news of a release of a Blanc de Blancs was something of a surprise (even though there is already a Celebris BDB), a surprise compounded by the extraordinary elegance and freshness of the wine.
On closer inspection, this should perhaps have been expected, all the more so because the majority of the fruit is sourced from the great Grand Cru villages of the Côtes de Blancs: Avize, Chouilly, Cramant and Le Mesnil sur Oger. The wine has an attractive nose of spring flowers and Mirabelle plums, then a harmonious mid-palate, with gentle honey and hints of quince and apricot evidenced.
The silky notes are juxtaposed with distinct chalky acidity on the finish, the hallmark of Mesnil fruit, here beautifully married within the ensemble.
Gosset are near neighbours to Bollinger in the Grand Cru Champagne village of Ay. Stylistically, one associates their wines with power, informed as they are by oak fermentation and a large proportion of Pinot Noir in the blends. The news of a release of a Blanc de Blancs was something of a surprise (even though there is already a Celebris BDB), a surprise compounded by the extraordinary elegance and freshness of the wine.
On closer inspection, this should perhaps have been expected, all the more so because the majority of the fruit is sourced from the great Grand Cru villages of the Côtes de Blancs: Avize, Chouilly, Cramant and Le Mesnil sur Oger. The wine has an attractive nose of spring flowers and Mirabelle plums, then a harmonious mid-palate, with gentle honey and hints of quince and apricot evidenced.
The silky notes are juxtaposed with distinct chalky acidity on the finish, the hallmark of Mesnil fruit, here beautifully married within the ensemble.
Ready, but will keep,
Bottles of this product are discounted by 20%. Price shown includes saving.
Lemon gold appearance with a delicate creamy mousse. The nose is rich and complex showing soft floral tones with citrus and orchard fruit entwined with hints of vanilla and hazelnut. The palate is fresh with an abundance of lemon and apple, a rich nuttiness with a hint of salinity balanced with inviting acidity and a rounded smooth finish. A delicious wine which will develop beautifully over time.
Champagne Gosset is the oldest wine producer in Champagne, dating back to 1584. Situated in the tiny Grand Cru village of Aÿ, 5km from Epernay, Gosset has some rather famous neighbours, including Bollinger. Gosset’s blends come from some of the best villages across the Marne Valley encompassing both Grand and Premier Crus. It may not be the most famous of the Grande Marques simply because they don’t produce vast quantities, making only 1.3 million bottles a year, yet the quality of production here is at a very high level.
With this small production, Gosset concentrates on the quality of its wines rather than the quantity. One of the distinguishing characteristics of the Gosset style comes from their decision to create most of their cuvées without the use of malolactic fermentation; this preserves the purity of the fruit in the wine. This is evident in the 2006 Gosset Grand Millésime. Having spent eight years maturing in the darkness of the Champagne Gosset cellars in Epernay, this 56 % Pinot Noir and 44 % Chardonnay wine is an excellent expression of the 2006 harvest (disgorged in spring 2015). With a “low dosage” and no malolactic fermentation this is a very precise Champagne, with a move away from the brioche, toast notes one often
*This offer is available until 31st December.
Lemon gold appearance with a delicate creamy mousse. The nose is rich and complex showing soft floral tones with citrus and orchard fruit entwined with hints of vanilla and hazelnut. The palate is fresh with an abundance of lemon and apple, a rich nuttiness with a hint of salinity balanced with inviting acidity and a rounded smooth finish. A delicious wine which will develop beautifully over time.
Champagne Gosset is the oldest wine producer in Champagne, dating back to 1584. Situated in the tiny Grand Cru village of Aÿ, 5km from Epernay, Gosset has some rather famous neighbours, including Bollinger. Gosset’s blends come from some of the best villages across the Marne Valley encompassing both Grand and Premier Crus. It may not be the most famous of the Grande Marques simply because they don’t produce vast quantities, making only 1.3 million bottles a year, yet the quality of production here is at a very high level.
With this small production, Gosset concentrates on the quality of its wines rather than the quantity. One of the distinguishing characteristics of the Gosset style comes from their decision to create most of their cuvées without the use of malolactic fermentation; this preserves the purity of the fruit in the wine. This is evident in the 2006 Gosset Grand Millésime. Having spent eight years maturing in the darkness of the Champagne Gosset cellars in Epernay, this 56 % Pinot Noir and 44 % Chardonnay wine is an excellent expression of the 2006 harvest (disgorged in spring 2015). With a “low dosage” and no malolactic fermentation this is a very precise Champagne, with a move away from the brioche, toast notes one often
*This offer is available until 31st December.
Drink now,
Bottles of this product are discounted by 30%. Price shown includes saving.
A blend of Syrah, Grenache and Cinsault, this has beautiful precision – a result of the parcels being vinified separately and the vigneron’s attention to detail. The exuberant citrus profile has red berry fruit perfume and subtle mint and verbena notes that bring aromatic lift. There is a zesty acidity with crunchy red fruits on the palate.
Fiona Hayes, Wine Buyer
A blend of Syrah, Grenache and Cinsault, this has beautiful precision – a result of the parcels being vinified separately and the vigneron’s attention to detail. The exuberant citrus profile has red berry fruit perfume and subtle mint and verbena notes that bring aromatic lift. There is a zesty acidity with crunchy red fruits on the palate.
Fiona Hayes, Wine Buyer
Bottles of this product are discounted by 20%. Price shown includes saving.
Fresh, vibrant fruit is undercut by delicate oak and spice, gracefully interwoven with vanilla and honey. A lingering finish caps the experience.
The Perspective Series brings together two art forms – whisky-making and photography.
The essence of our master blender’s work is captured by photographer Lindsay Robertson’s evocative images.
Fresh, vibrant fruit is undercut by delicate oak and spice, gracefully interwoven with vanilla and honey. A lingering finish caps the experience.
The Perspective Series brings together two art forms – whisky-making and photography.
The essence of our master blender’s work is captured by photographer Lindsay Robertson’s evocative images.
Bottles of this product are discounted by 20%. Price shown includes saving.
The result of Kimura Brewery’s aspiration to produce a super-premium sake, Yamadanishiki’s rice is polished to 35%, brewed, bottled, and aged in low temperature to ensure maximum flavour. It has the full body of genshu and sophisticated clearness.
The result of Kimura Brewery’s aspiration to produce a super-premium sake, Yamadanishiki’s rice is polished to 35%, brewed, bottled, and aged in low temperature to ensure maximum flavour. It has the full body of genshu and sophisticated clearness.