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Browse our list of discounted Burgundy – whether a Bourgogne Blanc or a Premier Cru Nuits-St Georges, these are all reduced by up to 40 percent. Pricing displayed includes Sale discounts where applicable.
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Bénigne Joliet presides over one of Burgundy’s most fascinating properties, the Clos de la Perrière, first established by the monks of Cîteaux in 1142. The impressive Manoir has over four hectares of this Monopole under vine, with different vine age (up to 85 years), exposures and soils bringing complexity. Bénigne uses 20% whole bunches and 15% new barrels, with a relatively long maturation period, in order to avoid the rustic aspects of some Fixin wines.
Bottle 6 x 75cl
This was the first domaine vineyard, purchased by Joseph Faiveley in the mid 19th century. Dense dark purple, with very explosive fruit, it is sensual at first then sturdy, long and fine with a crunchy depth of flavour. Jasper Morris MW, Berrys' Burgundy Director
The resurgence begun by the trio of Erwan Faiveley, Bernard Hervé and winemaker Jérôme Flous, who arrived in 2007, is very apparent in this brilliant series of 2011 wines. They began the harvest on 31 August and picked for 9 days. There are some new wines this year from a contract for the whole production of an estate in Chambolle-Musigny and the Faiveley white wines from totally healthy grapes are particularly successful in 2011, perhaps the best we have seen from the new regime.
Bottle 6 x 75cl
Bottle 12 x 75cl
It was fascinating to taste the 2012 range with Bertrand Maume and his colleagues from Marchand-Tawse, who now assist in the winemaking process since Moray Tawse bought the domaine two years ago. There is still the recognisable, characterful Maume style but some of the inconsistencies of the past have been ironed out. There has been a little more pumping-over to aerate the fermenting vats and thus better manage the reductive aspects of old-style Maume winemaking. 2012 is a lovely vintage here.
Alain Burguet’s sons now have their own names on the label. The style at this excellent domaine has been evolving in recent years, away from firmly extracted wines towards a lighter touch. The vineyards are organic (without certification) and biodynamic from 2012, and they are trying out different barrel makers now.
Bottle 6 x 75cl
This is a thoroughly fine range from the young and enthusiastic Sylvain Loichet in 2010. The whites have their usual energy and pure fruit while the reds have been fine-tuned, with a slightly shorter time in vat producing far more elegant wines. This is becoming an exceptionally good address. Note also the two cuvées of Corton-Charlemagne from different parts of the hill. Sylvain’s parcel of vines is over seventy years old and is situated in the south of the Clos, towards Voosne-Romanée, around halfway up the vineyard on deep clay soils with a well-drained, stony topsoil. From the excellent 2010 vintage, this wine is now really coming into its stride, unfurling majestically from its slumber to reveal beguiling aromas of black and red berry fruits. The previously tightly-wound palate has opened up beautifully to reveal a silky tannic structure backed up by the genuine power of a Grand Cru. Drinking beautifully now, but will continue to improve for several years.