An award-winning range

This beautiful Champagne uses fruit from 20 Grand and Premier Cru vineyards and is a blend of 60 percent Pinot Noir and 40 percent Chardonnay. Aged for eight years in the House cellars, this is a complex and layered wine. Stone fruit, lemon and grapefruit show on the nose; to taste, there’s apple, stone fruit and citrus wrapped up with lovely, balanced acidity. 

Brilliant salmon pink in the glass, the nose is inviting and complex, with red berries, roses and blood orange zest, followed by savoury notes typical of the vinous and powerful Pol Roger style. The palate is foaming and elegant, with ripe forest fruits, pink peppercorns, figs and strawberry shortcake notes, framed by an earthy yet uplifting note of Pinot Noir and a crunchy red-berry intensity. It seamlessly showcases the warmth of the vintage and the sophistication of winemaking.