Our Buyer’s favourites

A blend of 90% Grenache and 10% Mourvèdre, this wine is back in 2017 – not having been made in 2016 due to poor flowering. It offers a complex blend of wild strawberries, red cherries and sweet-spice undertones. There is a density and concentration to the nose, neatly balanced by a silky texture and chalky, firm tannins. Drink now to 2026.
Fiona Hayes, Rhône Buyer

The Bonnette vineyard tends to produce a more linear style of Condrieu, of which this cuvee is a good example. The nose shows white blossom, apricot and a touch of pear fruit, whereas the palate is focused around peach and citrus, with a lovely creamy mouthfeel from the 50% elevage in oak. The finish is fresh, long and textured with delicate minerality. Drink now to 2023.
Oliver Barton, Buying Assistant

This cuvée shows much promise. The blend includes just under 80% Grenache which is sourced from 13 plots across the appellation, but centred around the prized La Crau commune. This vintage is rich in bright red and black fruit, with plenty of signature sweet spice, building to a savoury olive and black pepper finish. The oak use is minimal which allows full focus on the top-quality fruit. This generous wine is both full of fruit and serious, with a long future ahead of it. Drink 2021-2040.

This famous vineyard is currently shared by five vignerons. Rostaing uses only whole-bunch on the fruit from their plot. Inky black in appearance, the nose reveals youthful bramble fruit with heady violets creeping through. The palate is textured and muscular, the dark blackberry fruit combined with a hint of pepper and iron. The finish is very long and the tannins fine, adding to the wine’s finesse. Drink 2022-2042.
Oliver Barton, Buying Assistant