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Whether you opt for one of our livery-clad wooden boxes or a wicker hamper creaking with promise, our gift range has plenty to tempt and delight both wine enthusiasts and foodies alike. This year, we believe our selection of wines and spirits is second to none, including illustrious names and decadent combinations that cannot fail to please. We have worked with a superb range of suppliers to provide sweet and savoury treats, unusual delicacies and artisan products.
Here we’ve paired our 20-year-old William Pickering Tawny Port with the citrus and spice of artisan chocolatier Kokoh’s Chocolate Leaves: a surprising but utterly delicious food and wine match.
Contains one of each of the following: Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port by Quinta do Noval, Portugal (75cl) Lemon & Black Pepper Chocolate Leaves, Kokoh Chocolate (154g) Presented in a wooden gift box
Until 31st January 2018 this product is discounted by 30% on the retail price. Discount already applied to product price, no further discount will be applied at checkout.
Our Continental Hamper is bursting with indulgence. A trio of our Own Selection wines – including a bone-dry Sancerre and a robust Rioja – provide the vinous pleasure, while a seductive combination of plump olives, nougat and chocolate figs will keep appetites in check. Contains one of each of the following: 2016 Berry Bros. & Rudd Pinot Grigio by Nec Otium, Friuli-Venezia Giulia, Italy (75cl) 2016 Berry Bros. & Rudd Sancerre by Domaine David Sautereau, Loire (75cl) 2014 Berry Bros. & Rudd Rioja by Bodegas Amézola de la Mora, Spain (75cl) Moutarde de Meaux, Pommery (250g) Perello Gordal Pitted Olives, Brindisa (150g) Rabitos Royale Bombon de Higo, La Higuera (pack of six, 95g) Soft Italian Pistachio Nougat, Rococo (190g) Presented in a wicker hamper
The team at Berry Bros. & Rudd is a food-loving one, and a great deal of debate – and, of course, tasting – goes into compiling the Chef’s Pantry Hamper each year. The wines included are from our Own Selection – recently awarded Own Range of the Year by the International Wine Challenge® – while the food line-up caters to a true gourmand’s soft spots. Highlights this year include a divine white truffle and porcini sauce, olive oil from famed Spanish Bobal producer Bodega Mustiguillo and the best Burgundian mustard.
Contains one of each of the following: 2013 Berry Bros. & Rudd English Sparkling Wine by Gusbourne Estate, Kent (75cl) 2016 Berry Bros. & Rudd Reserve Red by Collovray & Terrier, Pays d’Oc (75cl) 2016 Berry Bros. & Rudd Reserve White by Collovray & Terrier, Pays d’Oc (75cl) White Truffle & Porcini Sauce, Sapori Truffles (50g) Calvestra Olive Oil, Bodega Mustiguillo (500ml) Aceto Balsamico di Modena IGP, Vigna Oro, Compagnia del Montale (250ml) Moutarde de Meaux, Pommery (250g) Himalayan Pink, Gourmet Salt (100g) Presented in a wicker hamper