At Maison Camille Giroud, a diversity of terroir allows for delicious variety. From perfumed, plush reds to perfumed whites; their precise wines are made from plots all across the famed Côte d’Or – what unites each parcel is a signature precision and character.
Founded in 1865, Maison Camille Giroud began as a specialist négociant. They had a few hectares of their own vines, but the vast majority of their wines were purchased from top-ranked growers across the region. They’d then age these wines in their cellars until they reached peak maturity; sometimes decades later.
In 2001, Giroud was purchased by a consortium, counting Napa Valley winery owner Ann Colgin and a number of wine investors as members. They wished to retain the distinctive business model of the maison as well as developing their terroir-driven approach with new, modern techniques. They brought in young winemaker David Croix and undertook a major revamping of the winery.
Many new techniques were introduced, including a wooden press for the red wines, open wooden vats for fermentation, subtle use of oak and minimal racking. David's legacy of innovation was succeeded in 2016 by Carel Voorhuis, who is crafting similarly pure, seductive and terroir-driven wines; and is continuing to manage the valuable cellar.
During the tenure of winemaker David Croix, all wines were made from purchased grapes, with the exception of three cuvées: Beaune Les Avaux and Aux Cras, and Hautes-Côtes de Beaune Au Crêtot. Most of the grapes purchased come from old vines – up to 90 years old in some cases – and all come from producers with whom the maison has longstanding personal relationships.
All grapes are sorted twice. Reds are partially or fully de-stemmed depending on the vintage, and vinified in stainless steel. Whites are vinified in 228- to 600-litre casks; the choice of barrels for ageing is carefully matched to the appellation, and only 15-30% of maturation involves new oak. All wines are fermented with natural yeasts, bottled without fining and with only coarse filtration.