Ch. Plantey Canteloup Rosé is made by the Grandeau family from grapes grown in vineyards in Bordeaux on the right bank of the Garonne river. As well as the vineyards, the Grandeau family also own about 50 hectares of various other properties which include Ch. Lauduc, the family home.

Winemaker Hervé Grandeau macerates the grapes for 72 hours and then employs a traditional vinification process in temperature-controlled, stainless steel tanks to make this modern rosé from 75% Merlot and 25% Cabernet Sauvignon.