Cameron Bridge is one Scotland's 6 grain whisky distilleries, and the first ever to produce grain whisky, founded by Robert Stein, before it was acquired in 1824 by John Haig, scion of one of the famous families of Lowland Whisky distillers.

John Haig's company were among the founders of the Distillers Company in 1877, and Cameron Bridge merged with 5 other whisky companies to form DCL. The distillery remains in their ownership to day.

Cameron Bridge bottles its own single grain whisky, labelled Cameron Brig. It is  unpeated and lighter in style, allowing the oaky flavours imparted through the maturation to shine through.