Own Range Rum

The Caribbean boasts a rich history of rum distilling, born of the sugar plantations which first began to develop in the 17th century. Each country has its own unique style and with maturity usually comes full and intense fruit, spice and, often, molasses flavours. This fine rum from Nicaragua gives off honey, tobacco and spice aromas, balanced by oak tannins. The palate is full of lively, spicy character smoothed by creamy vanilla and toffee notes. 

Distilled from molasses at Don José Distillery using a four-column continuous still, operated by Varela Hermanos, SA. The company is the largest sugar cane spirits producer and bottler in Panama, and traces its history to 1908 when Don José Varela Blanco founded the Ingenio San Isidro sugar mill, the first in Panama. Stylish golden rum delivering fruit and wood spice aromas.

Jamaica produces some of the most characterful rums and this is a very special example. Rich, tarry, 
brittle toffee aromas prevail with tropical fruits evolving. The palate is powerful, treacly and intense with a trace of chicory and spice balanced by sweet molasses.