Own Range Rum
We take pride in blending only the most exceptional casks of fine Rum. Our own range encompasses the best that the Caribbean and Latin America has to offer. Carefully chosen from long established estates, our own range of Rum represent the intricacy and passion applied by skilled distillers in order to create what can only be called masterpieces.
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With a history steeped in rum production, Jamaica produces unique, distinctive and full-flavoured spirits. The quintessential characteristics of Jamaican rum shine through here, with ebullient notes of fruit, spice and dunder. Burning rosehips, thriving beehives and a boozy evening in an artist’s studio are all conjured by the imagination of this particular taster. Not everyone will like this remarkable rum, but those who do will find immense nourishment.
With a long history of exporting sugar cane, Guatemala is renowned for producing some of the world’s most celebrated rums. This spirit offers an intriguingly restrained nose, with notes of baklava, crepe bandage and marginally undercooked arrowroot biscuits, with maybe a hint of curry leaf. The palate is dominated by sugar cane, although pleasingly dry on a finish where any wood is beautifully smothered in cane honey. Mojitos all round, please.
Often claimed to be the birthplace of rum, Barbados has over 350 years’ experience growing sugar cane. This example is softly brooding on the nose, with sugared almonds providing levity, especially allied to a palate offering notes of dense wood and molasses. This is a delightfully old-fashioned rum of a type that has been popular on these islands for generations.
Nicaragua rum is known for its approachable style and slow maturation, due to its cooler climate. Aromas of cocoa nibs, maple syrup and tobacco lead us into the undergrowth of the Nicaraguan rainforest. Touches of moss, overripe lime and camphor appear on the palate, while the finish persists with caramelised sugar and sweet wood. Truly, an enervating specimen.
Deep and enticing on the nose, with intense wood spice, this rum exhibits ripe fruit in abundance and a rare complexity. A stunning example from Panama, it demonstrates the ability of the country’s unique climate and terroir to produce world-class rum. The palate is equally complex and balanced, with amazing puissance and longevity but it is not at all overpowering. Exceptional.
The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through. Jamaica is renowned for its distinctive full flavoured rum and this example from Monymusk is true to this, with tarry, smoky aromas lurking beneath generous ripe yellow fruit. The palate is layered with complexity and bursts with full-on fruit against a slightly medicinal backdrop.
The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through. Brooding medicinal qualities set this rum apart, especially on the nose. The distillate was made with sugarcane grown on volcanic soils, then matured in charred white oak. The result is a uniquely flavoursome spirit which encompasses tropical fruit and complex spice, delivering a highly rewarding, distinguished and perfectly-matured rum.
The Foursquare distillery is renowned for executing perfectly balanced, top-class distillates, and this is no exception. The nose is full but subtly balanced with infusions of ripe yellow fruits, caramel, toffee and a pouch of moist tobacco. The flavours mingle seamlessly to give a sublime infusion of these tropical aromatics. The finish is lingering, balanced and complex but somehow remains uncomplicated.
From the unique realm of Guyanan Demerara rum, we have an equally unique expression which encapsulates the diverse abilities of this nation to produce something very different. The nose exudes a mix of tobacco leaf and sultana infused with liquorice and linseed. The palate has an oily, fruity and spicy balance and the flavours fight to disseminate but do so in wonderfully staged progression.
Showing 1-10 out of 10 items