Own Range Rum

Vibrant and invigorating with a sweet honeyed nose and bright ripe fruit and herbal notes. Good length developing into full fruit, toffee and spice elements.

The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through.

This fine Rum gives honey, tobacco and spice aromas with balancing oak tannins. The palate is full of lively spicy character, smoothed by the creamy vanilla and toffee notes.

The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through.

This classy bajan Rum has a harmonious sweet fruity nose with beautifully balanced raisin and fig rich depths. The palate is luxuriant and progressive with up-front fruit that lingers through to the stylish finish.

During the 1650s the British introduced the art of distilling to Guyana’s sugar plantations spawning the country’s vibrant rum industry. Within two decades there were more than 300 stills in operation. Today only one survives, Diamond distillery on the banks of the Demerara river.

Deep fruity aromas evolve giving raisin and prune notes. A little vanilla softens the intensity. The palate has some toasted oak notes and balancing sweetness from the fruit. Bruised apples and pears come to mind.

The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through. Rich molasses mingle with melon and dark toffee aromas. There is a tarry smokiness. The palate is unctuous, bursting with fruit but dried by tar and spice.

The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through. Trademark vegetal notes confirm the agricole character of this complex Rum. The spirit is layered with cinnamon, coffee-cream, brittle toffee, wood and exotic fruit. Beyond the fruit, the palate has a dry edge augmented by the complex influence from the wood. The fruit takes a back seat as the spicy layer comes into play at the finale.

Jamaica produces some of the most characterful rums and this is a very special example. Rich, tarry, 
brittle toffee aromas prevail with tropical fruits evolving. The palate is powerful, treacly and intense with a trace of chicory and spice balanced by sweet molasses.

In spite of, or perhaps because of, its "overproof" strength, this charming 36 year old rum exudes aromas of cigar boxes, coconut, spice and ripe banana. The palate has a rare complexity, rich, juicy and balanced by the judicious oak infuence.