Ch. Larcis Ducasse
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For laying down,
The 2013 Larcis Ducasse exhibits a deep colour with a touch of purple. At first the nose is dubdued, but slowly opens up to offer hints of glossy kirsch and delicious sweet fruit. Medium bodied in the mouth, the sweet cherry combines with scented dark floral notes and light tannins and crunchy red currents on the finish. This is a vintage that requires exceptional hard work in the vineyard and a light touch in the winery and the team at Larcis were committed to both. A pretty, medium term wines that should be drinking well from 2016+.
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl13cs
£165.00
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Ready, but will keep,
Delightfully rich, ripe and fragrant black fruit and cream notes abound on the bouquet. The palate lives up to the promise of the nose with supple, mouthfilling black fruit and hints of spice supported by silky smooth tannins. A superb concentrated wine in a feminine style.
Chris Pollington, Fine Wine Account Manager The wine has enticing sweet black cherry fruit on the nose with white pepper spice and a touch of tobacco. On the palate the wine starts slowly but then bursts into life with deep, broody plum and blackberry fruit cloaking the firm tannins and refreshing acidity that carry the wine through to a well-constructed finish. This has the complexity, fruit concentration and elegance that mark out the best wines in 2006.
Simon Staples, Asia Fine Wine Director
Chris Pollington, Fine Wine Account Manager The wine has enticing sweet black cherry fruit on the nose with white pepper spice and a touch of tobacco. On the palate the wine starts slowly but then bursts into life with deep, broody plum and blackberry fruit cloaking the firm tannins and refreshing acidity that carry the wine through to a well-constructed finish. This has the complexity, fruit concentration and elegance that mark out the best wines in 2006.
Simon Staples, Asia Fine Wine Director
Bottle 12 x 75cl1cs
£590.00
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For laying down,
For me, this is where the right bank started to show its true potential for 2010. Whilst many were hard, angular and ungiving, Larcis was the opposite: bright, fresh, vibrant, uplifting, generous in beautifully ripe fruit and supportive in structure.
Like many of the best 2010 wines, balance is the key and the use of oak here is perfect; a powerful wine with weight and charming texture. The perfect combination of modern and classic, nut there’s never enough to go round so grab it whilst you can.
(79% Merlot, 21% Cabernet Franc)
Jake Dean BBR Fine Wine
Like many of the best 2010 wines, balance is the key and the use of oak here is perfect; a powerful wine with weight and charming texture. The perfect combination of modern and classic, nut there’s never enough to go round so grab it whilst you can.
(79% Merlot, 21% Cabernet Franc)
Jake Dean BBR Fine Wine
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New To BBX
Bottle 6 x 75cl1cs
£920.00
Bottle 12 x 75cl3cs
£1,800.00
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For laying down,
This is still quite closed at present, but there’s some bright, ripe fruit just showing its head. It is much more open on the palate, with big and fully mature black and red fruit notes, nuances of spice and vanilla. This is a very big wine with the 83% Merlot in the blend, and it dominates at present. A full, yet balanced structure brings it to a long, satisfying finish.
Martyn Rolph, Private Account Manager
Martyn Rolph, Private Account Manager
Bottle 6 x 75cl1cs
£235.00
New To BBX
Bottle 6 x 75cl1cs
£295.00
Bottle 6 x 75cl1cs
£440.00
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For laying down,
An intense, lifted perfume, from the 19% Cabernet Franc, burst from the glass upon tasting this wine whilst the supple elegance of perfectly ripe (but not overripe) 81% Merlot added a fine, silky balance. The stylish, ripe tannins then melted away leaving a long, long finish with a Ribena kick at the end. Simply delicious.
Bottle 6 x 75cl1cs
£350.00
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Showing 1-6 out of 6 items
Traditionally Ch. Larcis Ducasse, a St Emilion Grand Cru Classé, was regarded as a property with exceptional terrior but a constant underperformer. This has changed, mainly thanks to the talents of a new winemaking team headed up by Nicolas Thienpont (of Ch. Pavie Macquin repute) and Stephane Derenoncourt (the mercurial 'flying wine consultant') who have managed to unlock the potential of this sleeping giant.
The estate is located on one of Bordeaux's finest strips of terroir - the Cote Pavie in St Emilion. Here, this 25-acre property abuts the 1er Grand Cru Classé Ch. Pavie estate. The vines are planted on an eclectic range of soils - alluvial sand deposits, clay, chalk and limestone. The vines, as one would expect for that part of the world, are predominately Merlot (some 75%) Cabernet Franc and Cabernet Sauvignon.
The new winemaking team arrived in 2002 and since then, the wines have gone from strength to strength. Look out especially for the 2005 Ch. Larcis Ducasse (98/100 Parker), 2006 Ch. Larcis Ducasse (91-94 Parker) and 2007 Ch. Larcis Ducasse (92-94 Parker), as these are the manifestation of all the hard work undertaken at the château over recent years.