Chateau Fombrauge

Château Fombrauge is a St-Emilion property, which, since its acquisition by a Danish consortium in 1987, has gone from strength to strength. Since 1999 Fombrauge has been owned by Bernard Magrez, who also owns Pape-Clément in Pessac-Léognan. Fombrauge's 50-hectare vineyard is located in the far west of the St-Emilion appellation, on a limestone plateau in the commune of St. Christophe.

Fombrauge is typically a blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Cabernet Franc. The grapes are fermented in temperature-controlled, concrete vats and the wine is then matured in oak barriques (30% new) for 14-16 months. It shows at its best with at least 5 years of bottle ageing.

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Chateau Fombrauge, Ready, but will keep,

Bottle 6 x 75cl 1cs

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