Domaine Terrebrune
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Domaine Terrebrune,
Ready, but will keep,
A more forward, medium-bodied effort is the 2013 Bandol Rouge, which is a blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault that’s aged in foudre. Offering subtle barrique in its creamy licorice, spice, crushed flowers and raspberry-scented bouquet, it’s lightly textured and charming, with plenty of character. I don’t see any need to hold off, yet it will certainly keep nicely through 2028.
Jeb Dunnuck - The Wine Advocate #225, 30th June 2016
Jeb Dunnuck - The Wine Advocate #225, 30th June 2016
Bottle
£29.95
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Domaine Terrebrune,
Ready, but will keep,
An intriguing blend of Ugni Blanc, Clairette and Bourboulenc, the 2016 has subtle aromatics of white flowers, peach and even a hint of soft pineapple. If the Ugni grounds the wine with gravitas and a Southern weight, the two other varietals lend flinty acidity and a clean, refreshing finish. A dream, or so they say, with Comté or Beaufort.
Simon Field MW, Wine Buyer
Simon Field MW, Wine Buyer
Bottle
£29.95
Case price (12)
£323.40
Saving
£36.00
Bottle 12 x 75cl 4cs
£243.48
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The wine of Domaine de Terrebrune is located in Bandol on the east side of the Provence wine appellation, nearer to Toulon, that is to say than Marseille, in fact close to the town of Ollioles.
Terrebrune’s vines are planted on the terraces of the unusually named Gros Cerveau mountain and its soils are made up of limestone and an eponymous brown clay.
The domaine is planted with Mourvèdre, as well as Grenache and Cinsault that produce classic Bandol wines.