Case Basse di Gianfranco Soldera
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-6 of 6
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£7,000.00
2005 Brunello di Montalcino, Riserva, Soldera Case Basse, Tuscany, Italy
Red
2005
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Wine Advocate87/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£5,200.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£5,500.00
2006 Toscana Sangiovese, Soldera Case Basse, Italy
Red
2006
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
3 x 75cl bottles
BBX
1 case
£1,400.00
2017 Sangiovese, Case Basse di Gianfranco Soldera, Tuscany, Italy
Red
2017
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£4,395.00
2009 Brunello di Montalcino, Soldera Case Basse, Tuscany, Italy
Red
2009
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£3,600.00
New To BBX
New To BBX
2015 Toscana Sangiovese, Soldera Case Basse, Italy
Red
2015
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
3 x 150cl magnums
BBX
2 cases
£3,600.00
2015 Brunello di Montalcino, Soldera Case Basse, Tuscany, Italy
Red
2015
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
The indefatigable Gianfranco Soldera, a former insurance broker from Treviso, bought the 24 ha Casse Basse property in 1972, of which approx. 12 ha is planted to vines.
The Casse Basse Soldera estate lies at 320 metres on the south-western wing of the Montalcino commune. Along with his wife Graziella and daughter Monica, he has sought to create an oasis of diversity through 7 ha of woodland, a rose garden, an orchard of 200 crab apple trees and a pond. This theme is reiterated through the vineyard, employing techniques that respect the integrity of the ancient friable schistous soils.
The winery, deep underground, is built in such a way (ala Dominus) so as to facilitate natural air circulation while encouraging a consistent relative humidity of 85%. Since the 1980s, month-long fermentations, of free-run juice only, have been conducted in large old slavonian oak vats without temperature control.
Central to his search for vinous perfection is the belief that 'time is the most important element if one's to make the best'. Consequently, 'affinamento'/elevage takes place in large 25hl old slavonian botte for up to 6 years. His wines represent among the purest and most ethereal expressions of Brunello di Montalcino.