Cerbaiona, Tuscany
£397.00
– magnum
(150cl)
Limited availability
More sizes available
Add item
2016 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2016
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2009 Rosso di Montalcino, Cerbaiona, Tuscany, Italy
Red
2009
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2009 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2009
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2013 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2013
Drink, at peak
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2012 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2012
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2008 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2008
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2007 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2007
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2010 Rosso di Montalcino, Cerbaiona, Tuscany, Italy
Red
2010
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2010 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2010
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2006 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
Red
2006
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2015 Rosso di Montalcino, Cerbaiona, Tuscany, Italy
Red
2015
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2019 Rosso di Montalcino, Cerbaiona, Tuscany, Italy
Red
2019
Lay down
Full Bodied
Dry
14.0% Alcohol
Find out more
Tucked away off the Torronieri road the small Cerbaiona estate has been home to Diego & Nora Molinari since 1977, who produced their first vintage in 1980, all 70 bottles of it!
The estate comprises 3 hectares of vines & 12 ha of wood and olive grove; half planted to Brunello, the rest to Sant'Antimo and IGT Toscana (using Cabernet Sauvignon, Malvasia Nera, Merlot & Syrah). Production is limited to 8,000 bottles.
Lying on the north-eastern shoulder of the Montalcino commune the estate enjoys a fine eastern exposition at 390 metres elevation, with good aeration & galestro/alberese clay soils. This imbues the wines with a naturally good acidity. Diego does not use herbicides, pesticides or fungicides on his vines. This hands-off approach is reflected in their tiny winery, which is bolted onto the back of the 16th century property. A wooden press is preferred, followed by gentle vinification in cement & ageing/invecchiamento in 20hl slavonian botte.
The Brunello spends 30 mths in oak, followed by a year in bottle pre-release, while the Rosso sees 18 mths.