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The Domaine Amiot-Servelle is run by Christian Amiot, one of the sons of Pierre Amiot from Morey St Denis, and married to Elisabeth Servelle, daughter of Bernard Servelle-Tachot. The vineyard holdings below come from the latter, though from 2010 there will be village Morey St Denis, Charmes-Chambertin and Clos St Denis from the Amiot side. Christian is also in charge of the local syndicat de l’appellation. The domaine has been farmed organically from 2003, with AB certification from the 2008 vintage. The wines taste fresh and modern although there is no great reliance on oak - 20% new wood is used for the village wine up to 50% for the two top premiers crus. Since 2007 there has been a single vineyard bottling of Chambolle-Musigny Bas Doix alongside the regular version from a blend of plots. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.